The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults

Autor: Miriam E. Clegg, Lisa Methven, Susan A. Lanham‐New, Mark A. Green, Niharika A. Duggal, Marion M. Hetherington

Publikováno v: Nutrition Bulletin. 48:124-133

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0005335bea72e1b673eaf7ea0ca8f77d
https://doi.org/10.1111/nbu.12599

Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies

Autor: Iva Tokic, Miriam E. Clegg, Lucy Goddard, Pariyarath Sangeetha Thondre, Lina Begovich

Publikováno v: International Journal of Food Sciences and Nutrition. 73:367-377

This research aimed to investigated the short- and long-term effects of gluten free diet (GFD) on nutritional intake, glycaemic and insulin response. In a cross-sectional study, participants who consumed a gluten-containing diet (GCD; n=11) and a GFD

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01f52b57a62cb18999a2533c62e10e2
https://doi.org/10.1080/09637486.2021.1980865

The effect of a split portion of flaxseed on 24-h blood glucose response

Autor: Awatif Almehmadi, Magali Chohan, Helen J. Lightowler, Miriam E. Clegg

Publikováno v: European Journal of Nutrition

Purpose Flaxseed can be effective at lowering and stabilising blood glucose responses. The aim of this study was to determine whether flaxseed could lower blood glucose response more effectively when consumed as a single portion of 30 g, or a split p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be406a763e3d3c39696d5eadc1eb70b
http://europepmc.org/articles/PMC7987624

Lower Energy-Dense Ready Meal Consumption Affects Self-Reported Appetite Ratings with No Effect on Subsequent Food Intake in Women

Autor: Sophie C. Hannon, Sarah E. Hillier, Pariyarath S. Thondre, Miriam E. Clegg

Publikováno v: Nutrients, Vol 13, Iss 4505, p 4505 (2021)
Nutrients; Volume 13; Issue 12; Pages: 4505
Hannon, S C, Hillier, S, Thondre, P S & Clegg, M E 2021, ' Lower Energy-Dense Ready Meal Consumption Affects Self-Reported Appetite Ratings with No Effect on Subsequent Food Intake in Women ', Nutrients, vol. 13, no. 12, 4505 . https://doi.org/10.3390/nu13124505
Nutrients

Slimming World (SW), a commercial weight management organisation, has designed a range of low energy-dense ready meals (LEDRMs) in line with their programme. This randomised crossover study compared commercially available equicaloric ready meals diff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec9ae6ad384694f4d6096908fe5406d9
https://www.mdpi.com/2072-6643/13/12/4505

A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes

Autor: Reece Reynolds, Ariana Tarrado Ribes, Kirsty E. Kliem, Miriam E. Clegg, Sokratis Stergiadis

Publikováno v: Food research international (Ottawa, Ont.). 148

The popularity of plant-based dairy alternatives (PBDAs) products has grown exponentially in recent years creating a new market of PBDA. The aim of this study was to compare the nutritional content of plant-based alternatives of milk, yogurt and chee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54e217e61e101d82b834539f20cc3abe
https://pubmed.ncbi.nlm.nih.gov/34507731