Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Miriam Desirée Dávila-Medina"'
Autor:
A. Danitza Casas-Rodríguez, Juan A. Ascacio-Valdés, Miriam Desirée Dávila-Medina, Miguel A. Medina-Morales, Liliana Londoño-Hernández, Leonardo Sepúlveda
Publikováno v:
Applied Microbiology, Vol 4, Iss 2, Pp 934-947 (2024)
Currently, agroindustrial waste can be used to obtain bioactive compounds. The solid-state fermentation is an alternative for the valorization of these waste and to be able to release bioactive compounds that may be of interest to different industria
Externí odkaz:
https://doaj.org/article/aed71e24125f48b79798bef297efda1c
Autor:
Arturo Coronado-Contreras, Xochitl Ruelas-Chacón, Yadira K. Reyes-Acosta, Miriam Desiree Dávila-Medina, Juan A. Ascacio-Valdés, Leonardo Sepúlveda
Publikováno v:
Foods, Vol 12, Iss 23, p 4213 (2023)
Prickly pear peel (Opuntia ficus-indica) residues can be used as a substrate in solid-state fermentation to obtain bioactive compounds. The kinetic growth of some Aspergillus strains was evaluated. A Box–Hunter and Hunter design to evaluate the ind
Externí odkaz:
https://doaj.org/article/bc3559efaa794c83844a60d8486099e3