Výsledky vyhledávání - "Miriam Carla Bonicontro Ambrosio Ugri"

Removal of excess fluoride from groundwater using natural coagulantMoringa oleiferaLam and microfiltration

Autor: Rosângela Bergamasco, Marcelo Fernandes Vieira, Miriam Carla Bonicontro Ambrosio Ugri, Carole Silveira, Vinicius Masquetti da Conceição, Fátima de Jesus Bassetti, Letícia Nishi, Angélica Marquetotti Salcedo Vieira

Publikováno v: The Canadian Journal of Chemical Engineering. 93:37-45

The consumption of water that has a high level of fluoride can result in dental or skeletal fluorosis, which causes changes in the teeth and bones. Thus, this study aimed to verify the efficiency of the reduction of fluoride in groundwater using coag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d84a1bce40750f41779779446c165907
https://doi.org/10.1002/cjce.22101

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Physicochemical Characterization of Seeds of Cabernet Sauvignon and Ives Grapes

Autor: Maraísa Lopes de Menezes, Sueli Teresa Davantel de Barros, Nehemias Curvelo Pereira, Miriam Carla Bonicontro Ambrosio-Ugri, Cissa Kelmer Bracht

Publikováno v: Journal of Food Process Engineering. 37:402-410

This study aimed to analyze physical and chemical characteristics of seeds of Cabernet Sauvignon and Ives grape varieties. Some physical properties were determined: length, width, thickness, true density, bulk density, porosity, sphericity, angle of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8afcb85f2accae6f48084a8291762865
https://doi.org/10.1111/jfpe.12096

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Recuperação da solução de soda cáustica usada no tratamento do couro bovino na produção de gelatina Recovery of the sodium hydroxide aqueous solution used in the treatment of bovine leather for the production of gelatin

Autor: Eduardo Rodrigues de Lima, Ricardo Araújo Oliveira, Miriam Carla Bonicontro Ambrosio-Ugri, Sueli Teresa Davantel de Barros, Carlos de Barros Júnior

Publikováno v: Food Science and Technology, Vol 28, Iss 1, Pp 98-106 (2008)

No tratamento de couro bovino para a produção de gelatina utiliza-se uma solução de soda cáustica com função de dissolver substâncias orgânicas indesejáveis, como proteínas e gorduras. Para evitar seu descarte como efluente, procurou-se vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::8d20d93186de456441549fb575249b4c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100015

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Recovery of the sodium hydroxide aqueous solution used in the treatment of bovine leather for the production of gelatin

Autor: Eduardo Rodrigues de Lima, Carlos de Barros Júnior, Sueli Teresa Davantel de Barros, Ricardo Araújo Oliveira, Miriam Carla Bonicontro Ambrosio-Ugri

Publikováno v: Food Science and Technology, Volume: 28, Issue: 1, Pages: 106-98, Published: MAR 2008
Food Science and Technology v.28 n.1 2008
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d2b83739a07b1e99955c7c9e5649d69
https://doi.org/10.1590/s0101-20612008000100015

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Physicochemical quality of eggplant dehydrated with varied pretreatments

Autor: Miriam Carla Bonicontro Ambrosio-Ugri, Rafael Chavez Osidacz

Publikováno v: Acta Scientiarum. Technology. 35

Among the main advantages of dehydrated fruit and vegetables are the great reduction of weight and volume, the ease of transport and storage, not requiring refrigeration, and a longer shelf-life compared with fresh products. This study analyzed the e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb343986184d5923d7ea4ed6cf7eed9f
https://doi.org/10.4025/actascitechnol.v35i1.10551

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DETERMINAÇÃO DAS ISOTERMAS DE EQUILÍBRIO DAS SEMENTES DE UVA DAS VARIEDADES CABERNET SAUVIGNON E BORDÔ

Autor: Nehemias Curvelo Pereira, Maraísa Lopes de Menezes, Miriam Carla Bonicontro Ambrosio-Ugri, Cissa Kelmer Bracht

Publikováno v: Engevista. 17:44

O conhecimento da umidade de equilibrio de uma materia-prima e de grande importância para o processamento e controle das condicoes de armazenamento. As sementes de uva, que podem ser utilizadas para extracao de oleo, apresentam uma elevada quantidad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a7a6ad78dac66298407383fe7f52617
https://doi.org/10.22409/engevista.v17i1.558

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Tratamento de efluentes da indústria textil por coagulação e floculação utilizando polímeros naturais

Autor: Couto Júnior, Osório Moreira

Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM

The effluents of industrial screen printers, in general, contain debris removed from the clothes, and substances added, due to the direct application and fixation of dyes / pigments in the tissue, which are usually treated by physical and chemical pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e9ead24c522e573cf4564779159a3b3a
http://repositorio.uem.br:8080/jspui/handle/1/3840

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Utilization of waste generated in agro to prepare for new food products

Autor: Sora, Gisele Teixeira de Souza

Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM

This study aimed to the preparation and characterization of diet pepper jam based on waste and leftover "dedo-de-moça" pepper (Capsicum baccatum var. pendulum) provided by Taste of Village Agrobusiness located in Atalaia -Paraná, giving these produ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::41a4f1534e17eb9c70d28969d3c298bb
http://repositorio.uem.br:8080/jspui/handle/1/3704

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Extração/Purificação do composto ativo da semente da Moringa Oleifera Lam e sua utilização no tratamento de água para consumo humano

Autor: Madrona, Grasiele Scaramal

Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM

The careful monitoring of many indicators is necessary to guarantee good quality control in the process of obtaining drinking water, in particular for human consumption. The contamination of aquatic environments makes that process even more complex a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0d500344fdbe7929ea8f1dec17733803
http://repositorio.uem.br:8080/jspui/handle/1/3648

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