Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Miriam Akerman"'
Publikováno v:
Postharvest Biology and Technology. 59:166-171
In Israel, black spot caused by Alternaria alternata is the main postharvest factor that impairs the quality and reduces the storability of persimmon fruit (Diospyros kaki cv. Triumph). The fungus infects the fruit in the orchard and remains quiescen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbf5b53216f497f7015c22e288a64cc8
https://doi.org/10.1016/j.postharvbio.2010.08.009
https://doi.org/10.1016/j.postharvbio.2010.08.009
Publikováno v:
Postharvest Biology and Technology. 42:134-141
The effectiveness of treatments with hydrochloric acid (HCl), alone or in combination with prochloraz, in controlling quiescent infections of Alternaria alternata that cause alternaria rot in mango and persimmon fruit during storage, were compared. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::894ec12ab473e53c2cfb29acb1e04555
https://doi.org/10.1016/j.postharvbio.2006.06.001
https://doi.org/10.1016/j.postharvbio.2006.06.001
Publikováno v:
Postharvest Biology and Technology. 25:339-347
The effectiveness of different postharvest treatments to control different levels of quiescent infections of Alternaria alternata causing Alternaria rot in mango fruits during storage was compared. A combined hot water spray and fruit brushing (hot w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9ec21c9e4bf01da51263c518a8aea44
https://doi.org/10.1016/s0925-5214(01)00169-7
https://doi.org/10.1016/s0925-5214(01)00169-7
Publikováno v:
Postharvest Biology and Technology. 23:23-32
A treatment of hot water brushing and prochloraz followed by 2,4-dichlorophenoxyacetic acid (2,4-D) diluted in wax, reduced postharvest diseases by 50–70% and improved fruit quality during prolonged storage. Alternaria alternata, Phomopsis spp. and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e5e098f1816bbf6eb24c4e4f81af045
https://doi.org/10.1016/s0925-5214(01)00092-8
https://doi.org/10.1016/s0925-5214(01)00092-8
Autor:
Ilana Kobiler, Edna Pesis, Elazar Fallik, Rafael Regev, Miriam Akerman, Dov Prusky, Leonisa Artes, Aharon Weisblum, Yoram Fuchs, Asya Weksler, Giora Zauberman, Oded Ykutiely, Ilana Roth, Yavin Shalom
Publikováno v:
Postharvest Biology and Technology. 15:165-174
A combined hot water spray and fruit brushing (hot water brushing–HWB) treatment for 15–20 s was developed for reducing the incidence of postharvest disease caused by Alternaria alternata and improving mango fruit keeping quality. The efficacy of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f941df99664eb748737bd5768cbd54ba
https://doi.org/10.1016/s0925-5214(98)00082-9
https://doi.org/10.1016/s0925-5214(98)00082-9
Publikováno v:
Postharvest Biology and Technology. 12:51-60
An attempt was made to characterize prolonged modified atmosphere (MA) storage of `Hass' avocados (Persea americana Mill.) for commercial application in terms of optimal thickness of polyethylene (PE) bags, optimal storage temperature, appropriate ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::409d234335da5df415e05a2ac0f5f7e9
https://doi.org/10.1016/s0925-5214(97)00038-0
https://doi.org/10.1016/s0925-5214(97)00038-0
Autor:
Shimon Meir, Susan Lurie, Boris Shapiro, Samir Droby, Eliahou Cohen, Sonia Philosoph-Hadas, Giora Zauberman, Miriam Akerman, Yoram Fuchs
Publikováno v:
Canadian Journal of Botany. 74:870-874
Subjecting some chilling-sensitive commodities to various moderate stresses can cause them to acquire resistance to chilling injury. Jasmonates have been implicated in playing an integral role in the signal transduction cascade that operates in plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ff8d4d87fb566c820a5819fd57d1a05
https://doi.org/10.1139/b96-108
https://doi.org/10.1139/b96-108
Publikováno v:
Postharvest Biology and Technology. 5:323-330
The effects of controlled atmospheres (CA) of six different compositions, on the keeping quality of stored ‘Hass’ avocado fruit were studied. Atmospheres containing 1, 3 and 8% carbon dioxide in combination with 21% oxygen and atmospheres contain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea7f76d10ba75d30185bf8a29fe8853f
https://doi.org/10.1016/0925-5214(94)00032-n
https://doi.org/10.1016/0925-5214(94)00032-n
Autor:
Nehemia Aharoni, Miriam Akerman, Sonia Philosoph-Hadas, Giora Zauberman, Yoram Fuchs, Shimon Meir
Publikováno v:
Journal of the American Society for Horticultural Science. 116:823-826
ADDITIONAL INDEX WORDS. Persea americana, climacteric, softening ABSTRACT. Fluorescent products (lipofuscin-Iike compounds) of lipid peroxidation, which accumulate with age, were extracted from 'Fuerte' avocado (Persea americana Mill.) peels during r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87eaf22eb84a287c06b0aed4ba11406e
https://doi.org/10.21273/jashs.116.5.823
https://doi.org/10.21273/jashs.116.5.823
Publikováno v:
Scientia Horticulturae. 47:89-97
Litchi fruit colour was preserved by sulphur dioxide (SO2) fumigation, followed by a dip in dilute hydrochloric acid. The pH and the colour of the pericarp (rind) were affected by the pH of the acid and by the duration of the treatments. The fumigati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87974d177cb54b91918643198020ecf5
https://doi.org/10.1016/0304-4238(91)90030-3
https://doi.org/10.1016/0304-4238(91)90030-3