Zobrazeno 1 - 10 of 34 pro vyhledávání: '"Miriam A. Charó-Alonso"'
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Akademický článek
Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels
Autor: Gilda Avendaño-Vásquez, Anaid De la Peña-Gil, Maria E. Charó-Alvarado, Miriam A. Charó-Alonso, Jorge F. Toro-Vazquez
Publikováno v: Frontiers in Sustainable Food Systems, Vol 4 (2020)
Saturated alkyl esters play an important role in determining the functional properties of the vegetable waxes used in the formulations of natural cosmetics and edible oleogels. We studied the relationship between the thermo-mechanical properties and
Externí odkaz: https://doaj.org/article/7c7c928e930a44e39da1efe9354357f8
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3
Phase Behavior of Monoglycerides in Vegetable and Mineral Oil
Autor: Maria E. Charó-Alvarado, Miriam A. Charó-Alonso, Anaid de la Peña-Gil, Jorge F. Toro-Vazquez
We studied the phase behavior of 1-myristoyl glycerol (C14), 1-palmitoyl glycerol (C16), 1-stearoyl glycerol (C18), 1-monoarachidate glycerol (C20), and 1-monobehenin glycerol (C22) in vegetable (VO) and mineral (MO) oil using X-ray and DSC analysis.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bf58d3e80f40eff5ec4dc9ccc24f6e3a
https://doi.org/10.21203/rs.3.rs-2658144/v1
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7
Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures
Autor: Mayra Aguilar-Zárate, Jorge F. Toro-Vazquez, F.M. Alvarez-Mitre, Miriam A. Charó-Alonso, A. De la Peña-Gil
Publikováno v: Food Biophysics. 14:326-345
We investigated the development of vegetable (VO) and mineral (MO) oil organogels using mixtures of a commercial monoglycerides (MGC) and saturated lecithin (LC). The MGC (2% wt/wt) and LC (0.25% to 2.5% wt/wt) concentrations used in the MGC-LC mixtu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34ae33ef7f832d2f04d1046760e3fc74
https://doi.org/10.1007/s11483-019-09583-1
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9
Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels
Autor: Anaid De la Peña-Gil, Gilda Avendaño-Vásquez, Miriam A. Charó-Alonso, Jorge F. Toro-Vazquez, Maria E. Charó-Alvarado
Publikováno v: Frontiers in Sustainable Food Systems, Vol 4 (2020)
Saturated alkyl esters play an important role in determining the functional properties of the vegetable waxes used in the formulations of natural cosmetics and edible oleogels. We studied the relationship between the thermo-mechanical properties and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c209102147df213e88db002c8087c6a0
https://doi.org/10.3389/fsufs.2020.00132
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10
Self-assembly in vegetable oils of ionic gelators derived from (R)-12-hydroxystearic acid
Autor: Miriam A. Charó-Alonso, Jorge F. Toro-Vazquez, V. Ajay Mallia, Richard G. Weiss, F.M. Alvarez-Mitre
Publikováno v: Food Structure. 13:56-69
We investigated the self-assembly mechanism of N -alkyl-( R )-12-hydroxyoctadecylammonium chlorides ( n -HOA-Cl; n = 3, 4, 6, and 18) during the development of organogels (5 wt%) in safflower oil. The n -HOA-Cl are ionic gelators derived from the 12-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::07f062458d596debfcf4e9560022bbe1
https://doi.org/10.1016/j.foostr.2016.07.003
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