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Publikováno v:
Iranian Journal of Microbiology
Iranian Journal of Microbiology, Tehran University of Medical Sciences, 2017, 9 (1), pp.33-37
Scopus-Elsevier
Iranian Journal of Microbiology, Vol 9, Iss 1 (2017)
Iranian Journal of Microbiology, Tehran University of Medical Sciences, 2017, 9 (1), pp.33-37
Scopus-Elsevier
Iranian Journal of Microbiology, Vol 9, Iss 1 (2017)
International audience; Background and Objectives: Diarrhea is one of the most prevalent diseases in the world, specially in developing countries. One of the most important causative agents of bacterial diarrhea is diarrheagenic Escherichia coli (DEC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::96d3a7316a3cfa313b2317c0d4891062
https://hal.archives-ouvertes.fr/hal-03157377/document
https://hal.archives-ouvertes.fr/hal-03157377/document
Publikováno v:
Journal of Advanced Veterinary Research; 2023, Vol. 13 Issue 6, p886-894, 9p
Autor:
Junyu Wang, Xiaohua Zhao, Ruihan Zhou, Meiyu Wang, Wu Xiang, Zilong You, Min Li, Ruiling Tang, Jingqi Zheng, Jiayu Li, Li Zhu, Jiaxin Gao, Huaqiang Li, Rizhao Pang, Anren Zhang
Publikováno v:
Frontiers in Microbiology; 2023, p1-19, 19p
Publikováno v:
Frontiers in Microbiology; 2023, p1-31, 31p
Probiotic characterization of Bacillus smithii: Research advances, concerns, and prospective trends.
Autor:
Zhao N; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Huang X; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Liu Z; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Gao Y; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Teng J; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Yu T; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Yan F; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Mar; Vol. 23 (2), pp. e13308.
Autor:
Li Ma, Zhengzhong Luo, Yixin Huang, Yan Li, Jing Guan, Tao Zhou, Zhenlong Du, Kang Yong, Xueping Yao, Liuhong Shen, Shumin Yu, Zhijun Zhong, Yanchun Hu, Guangneng Peng, Xiaodong Shi, Suizhong Cao
Publikováno v:
Frontiers in Microbiology; 12/15/2022, Vol. 13, p1-15, 15p, 3 Diagrams, 3 Graphs
Autor:
Aghamohammad, Shadi, Sepehr, Amin, Miri, Seyedeh Tina, Najafi, Saeideh, Pourshafie, Mohammad R., Rohani, Mahdi
Publikováno v:
Canadian Journal of Gastroenterology & Hepatology; 11/8/2022, p1-9, 9p
Publikováno v:
International Food Research Journal; Apr2021, Vol. 28 Issue 2, p337-341, 5p