Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mirha Djikic"'
Publikováno v:
Agricultural and Food Science, Vol 27, Iss 4 (2018)
A two-year field study was conducted to determine the effect of different Se fertiliser application methods and application rates on the selenium content in maize plants. Selenium as sodium selenate was added into soil (10 g and 20 g Se ha-1) or spra
Externí odkaz:
https://doaj.org/article/eabf60394bcc44ea8d80cad70060b5ad
Autor:
Suzana Jordanovska, Danijel Jug, F. Bavec, Martina Bavec, Zoran Jovovic, Mirha Djikic, Srđan Šeremešić, Željko Dolijanović, Boris Đurđević, Irena Jug
Publikováno v:
Agroecology and Sustainable Food Systems. 45:1213-1245
Based on available literature, practices, and agricultural movements, this study analyzed the conceptualization of agroecology in the West Balkans (Slovenia, Croatia, Bosnia and Herzegovina, Montenegro, Serbia, and North Macedonia). For decades, like
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c1fd4801cffa0fb04d850006dd7714b
https://doi.org/10.1080/21683565.2021.1913464
https://doi.org/10.1080/21683565.2021.1913464
Publikováno v:
Genetika, Vol 50, Iss 3, Pp 791-802 (2018)
In order to assess the genetic relationships and diversity among common buckwheat from Western Balkans, three varieties produced under the names ‘Čebelica’, ‘Darja’ and ‘Goluba’ were evaluated with a set of 10 SSR and 32 morphological ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::282faaae1a8ba0633e0d8e0085eae50e
http://www.doiserbia.nb.rs/img/doi/0534-0012/2018/0534-00121803791G.pdf
http://www.doiserbia.nb.rs/img/doi/0534-0012/2018/0534-00121803791G.pdf
Autor:
Josip Jurković, Mirha Djikic, D. Gadzo, Teofil Gavrić, Sabrija Čadro, M. Bezdrob, Zoran Jovovic, Saud Hamidović
Publikováno v:
The Journal "Agriculture and Forestry". 64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7445297f4890bb27f8e078dca055c14
https://doi.org/10.17707/agricultforest.64.4.13
https://doi.org/10.17707/agricultforest.64.4.13
Publikováno v:
Folia biologica et geologica
Tartary buckwheat and common buckwheat plants were grown on the field in natural conditions at high elevation. Tartary buckwheat plants were foliarly treated with Se and S (126 μM for each element). Seeds were collected and sown to obtain the progen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1755e27e961f82310ceb15b27e4c9f0
https://doi.org/10.3986/fbg0004
https://doi.org/10.3986/fbg0004
Autor:
Zdenko Lončarić, Arsim Ademi, Espen Govasmark, Mirha Djikic, Aksel Bernhoft, Adrijana Filipović, Bal Ram Singh, Hysen Bytyqi, Maja Manojlović, Milanka Drinić
Publikováno v:
Acta Agriculturae Scandinavica, Section A — Animal Science. 65:9-16
The main goal of this study was to assess the selenium (Se) status of sheep and cows in some of the Western Balkan countries. A total number of 105 sheep and 160 cow blood samples (from 21 and 39 farms, respectively) were collected and analyzed for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63bca8c00d8e710fb78f08a33c77b22c
https://doi.org/10.1080/09064702.2015.1048712
https://doi.org/10.1080/09064702.2015.1048712
Publikováno v:
Genetika, Vol 45, Iss 3, Pp 963-977 (2013)
In order to analyze morphological characteristics of locally cultivated common bean landraces from Bosnia and Herzegovina (B&H), thirteen quantitative and qualitative traits of 40 P. vulgaris accessions, collected from four geographical regions (Nort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de49d457063b3682a919aee09d0fe5c
http://www.doiserbia.nb.rs/img/doi/0534-0012/2013/0534-00121303963G.pdf
http://www.doiserbia.nb.rs/img/doi/0534-0012/2013/0534-00121303963G.pdf
Autor:
Mirha Djikic, Vekoslava Stibilj, Ivan Kreft, Mateja Germ, Teofil Gavrić, Aleksandra Golob, Drena Gadžo
Publikováno v:
Plant physiology and biochemistry : PPB. 108
Tartary buckwheat (Fagopyrum tataricum Gaertn.) and common buckwheat (Fagopyrum esculentum Moench.) plants grown in the field were treated foliarly with 126 μM solutions of selenate and/or sulphate in order to study the effect of sulphur (S) on sele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1c99dbfc0ed55504bd5ac4a4a217d06
https://pubmed.ncbi.nlm.nih.gov/27404132
https://pubmed.ncbi.nlm.nih.gov/27404132
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2676 (2022)
Common buckwheat (Fagopyrum esculentum Moench.) has a long history of cultivation in the large, mountainous regions of Bosnia and Herzegovina (B&H). Its commercial production is mainly based on the regionally bred variety ‘Darja’, but numerous la
Externí odkaz:
https://doaj.org/article/5546bb9093f6419ca2fdc2dbc3e16737
Publikováno v:
Acta Agriculturae Slovenica, Vol 95, Iss 1 (2010)
The aim of this study was to compare the tannin concentration of young common and tartary buckwheat plants. Tannins are a group of polyphenols, formed as secondary metabolites in plants. Tannins are known as antioxidants and have chemoprotective pote
Externí odkaz:
https://doaj.org/article/072212d3b4084b838df1a000b6f12daa