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pro vyhledávání: '"Mirfat Ahmad Hasan Salahuddin"'
Autor:
Nur Kartinee Kassim, Muhajir Hamid, Mohd Shukri Mat Ali, Mirfat Ahmad Hasan Salahuddin, Amin Ismail
Publikováno v:
Food Chemistry. 331:127240
The present study focused on the phytochemical profiling along with evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of various crudes and fractions obtained from Lepisanthes fruticosa (Roxb) Leenh fruit. Ethano
Autor:
Zaulia Othman, Erny Sabrina Mohd Noor, Mirfat Ahmad Hasan Salahuddin, Joanna Cho Lee Ying, Salma Idris
Publikováno v:
Journal of Agricultural Science. 9:147
Antioxidant and phytochemical compounds of fruits can vary widely depending on many factors such as processing and maturity stage as one of the major contributors. Therefore, this study investigated the antioxidant activity and phytochemical attribut