Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mirene Begiristain Zubillaga"'
Publikováno v:
Estudios Geográficos, Vol 81, Iss 289, Pp e052-e052 (2020)
Las consecuencias a escala local del sistema agroalimentario global, las necesidades de ejecutar saltos de escala en las experiencias de producción y comercialización agroecológicas y sus relaciones de poder intrínsecas, evidencian la oportunidad
Externí odkaz:
https://doaj.org/article/9f358859097e4ee780380337af44d38c
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 24, Iss Sup 1 (2020)
III Congreso de Alimentación, Nutrición y Dietética. Combinar la nutrición comunitaria y personalizada: nuevos retos.
Externí odkaz:
https://doaj.org/article/4a83599887404a74a453af0e9f81812c
Publikováno v:
Environmental and Sustainability Indicators, Vol 24, Iss , Pp 100538- (2024)
The existing agro-industrial food system exerts a significant social and environmental toll, and is a major contributor to the current eco-social crisis. Urgent public policies are needed to foster sustainable food systems that recognise the interdep
Externí odkaz:
https://doaj.org/article/87267f657177417abbfd1d6a1ed1c357
Publikováno v:
Regional Studies, Regional Science, Vol 10, Iss 1, Pp 273-293 (2023)
ABSTRACTPublic procurement of food is seen as a critical tool for a paradigm shift and for facilitating the development of specific policy objectives to build sustainable food environments. Furthermore, the harnessing of the purchasing power of hospi
Externí odkaz:
https://doaj.org/article/17257e8645614e3b8311a47a203fdf41
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-32 (2023)
Abstract Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims
Externí odkaz:
https://doaj.org/article/96f9ce4f7bff4734b8d0981b07e99a82
Publikováno v:
Annals of Public and Cooperative Economics. 93:457-501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed99db824da1ed903281cf3b67b2deb2
https://doi.org/10.1111/apce.12379
https://doi.org/10.1111/apce.12379
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
instname
Sustainability; Volume 14; Issue 4; Pages: 2227
instname
Sustainability; Volume 14; Issue 4; Pages: 2227
La Vía Campesina organisations have identified the area of education and training as a strategic and priority arena of intervention to bring about change in the political-pedagogical perspective. This involves rethinking and redesigning the conventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94900b6cfd693ce712a4ec59158dcdb6
http://hdl.handle.net/10810/55646
http://hdl.handle.net/10810/55646
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
instname
Universidad de Cantabria (UC)
Sustainability; Volume 14; Issue 6; Pages: 3325
Sustainability 14(6), 3325 (2022)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Universidad de Cantabria (UC)
Sustainability; Volume 14; Issue 6; Pages: 3325
Sustainability 14(6), 3325 (2022)
Helvia. Repositorio Institucional de la Universidad de Córdoba
Participatory guarantee systems (PGSs) have emerged as a response to exclusion and intermediation processes involving third-party certification, which is currently the only guarantee system recognised by the European Union for organic food. Despite t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58dfcd75575b2412634bd4b8f23eec1d
http://hdl.handle.net/10810/56212
http://hdl.handle.net/10810/56212
Publikováno v:
Sustainability, Vol 13, Iss 2398, p 2398 (2021)
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
Sustainability
Addi. Archivo Digital para la Docencia y la Investigación
instname
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
Sustainability
Addi. Archivo Digital para la Docencia y la Investigación
instname
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered, with subsequent food waste production and energy consumption, falls within the spectrum of environmentally harmful activities. The dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c2cda4b9dd6b665aaaedf9cee3a986e
https://zenodo.org/record/7227878
https://zenodo.org/record/7227878
Publikováno v:
Estudios Geográficos; Vol. 81 No. 289 (2020); e052
Estudios Geográficos; Vol. 81 Núm. 289 (2020); e052
Estudios Geográficos, Vol 81, Iss 289, Pp e052-e052 (2020)
Estudios Geográficos, Vol 81, Iss 289 (2020)
Estudios Geográficos; Vol. 81 Núm. 289 (2020); e052
Estudios Geográficos, Vol 81, Iss 289, Pp e052-e052 (2020)
Estudios Geográficos, Vol 81, Iss 289 (2020)
The local consequences of the agri-food globalization, the needs of upscaling the agro-ecological food production and marketing experiences and their intrinsic power relationships, evidence the opportunity of reflection and debate on the construction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555db0c5a2cf6fa3517d8a9bfce1a1f5
https://estudiosgeograficos.revistas.csic.es/index.php/estudiosgeograficos/article/view/790
https://estudiosgeograficos.revistas.csic.es/index.php/estudiosgeograficos/article/view/790