Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Miren Castells"'
Publikováno v:
International Journal of Food Microbiology. 123:81-87
The aim of this study was to investigate the distribution of fumonisins (B(1) B(2,) and B(3)) and total aflatoxins (B(1), B(2), G(1), and G(2)) in various corn processed fractions. 92 batches of whole corn and derived dry-milled fractions (animal fee
Publikováno v:
Journal of Food Science. 71:C369-C377
The objective of this work was to determine the reduction of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), and G2 (AFG2) as a function of initial moisture content of samples (24%, 27%, and 30%), barrel temperature (140, 170, and 200 ◦C), and residence
Publikováno v:
Food Additives & Contaminants. 22:150-157
Extrusion cooking is one of the fastest growing food-processing operations in recent years due to several advantages over traditional methods. Apart from its main goal of improving the quality of intermediate and final processed products, it may inci
Publikováno v:
Journal of agricultural and food chemistry. 55(7)
Two varieties of hulled rice artificially contaminated with aflatoxins at five different levels were processed by dehulling and polishing methods. Contamination levels ranged from 356 to 818 microg/kg and from 244 to 645 microg/kg in medium and long
Publikováno v:
Scopus-Elsevier
The objective of this work was to determine the effects of extrusion cooking on the stability of ochratoxin A (OTA) in an artificially contaminated hulled barley meal (0.73-mm grain diameter) using a single screw extruder. The extrusion cooking param