Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mirelli Bianchin"'
Autor:
José G. de S. Corrêa, Vagner M. de Moura, Franciele Q. Ames, Mirelli Bianchin, Simone B. S. Sebold, Matheus A. Peixoto, Armando M. Pomini, João E. de Carvalho, Ana L. T. G. Ruiz, Ciomar A. Bersani-Amado, Silvana M. Oliveira Santin
Publikováno v:
Química Nova, Vol 47, Iss 3 (2024)
Phytochemical study of Psychotria schlechtendaliana (Rubiaceae) aerial parts resulted in the isolation of alkaloids 4 N oxide harmane (1) and strictosidinic acid (2), and the terpenoids sitosterol, estigmasterol, α-amyrin, β-amyrin and betulinic ac
Externí odkaz:
https://doaj.org/article/83815afc795b42d990d47a1f9c0e816a
Autor:
Gabriel Rezende Ximenez, Mirelli Bianchin, João Marcos Parolo Carmona, Silvana Maria de Oliveira, Osvaldo Ferrarese-Filho, Lindamir Hernandez Pastorini
Publikováno v:
Molecules, Vol 27, Iss 17, p 5356 (2022)
Weeds pose a problem, infesting areas and imposing competition and harvesting difficulties in agricultural systems. Studies that provide the use of alternative methods for weed control, in order to minimize negative impacts on the environment, have i
Externí odkaz:
https://doaj.org/article/64fefd815a0e42558b25f57308f11140
Autor:
Mirelli Bianchin, Daiane Pereira, Jacqueline de Florio Almeida, Cristiane de Moura, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt, Charles Windson Isidoro Haminiuk, Solange Teresinha Carpes
Publikováno v:
Molecules, Vol 25, Iss 21, p 5160 (2020)
This study aimed to evaluate the antioxidant activities (AA) of lyophilized rosemary extract and lyophilized sage extract, and their effects on the oxidative stability of poultry pátê. For this purpose, four poultry pátê formulations with rosemar
Externí odkaz:
https://doaj.org/article/fb1f95fc494840dcb12e026e35c9667e
Autor:
Mirelli Bianchin
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
Caveol e cafestol, diterpenos da fração lipídica do café, são estudados pelos impactos de seu consumo a saúde e como possíveis discriminadores de espécies de café. Para a extração destes compostos, o processo de saponificação direta a qu
Publikováno v:
Química Nova, Vol 40, Iss 9, Pp 1039-1044
The extraction of kahweol and cafestol involves saponification reaction. This step is important for the efficiency of the extraction as the diterpenes are susceptible to structural changes during hydrolysis. The microwave-assisted saponification has
Externí odkaz:
https://doaj.org/article/2470dcce7f154c8c9d1891a469aa57a7
Autor:
Cristiane de Moura, Mirelli Bianchin, Charles Windson Isidoro Haminiuk, Solange Teresinha Carpes, Rafaelly Simionatto Pinheiro, Jacqueline de Florio Almeida, Daiane Pereira, Leila Fernanda Serafini Heldt
Publikováno v:
Molecules
Molecules, Vol 25, Iss 5160, p 5160 (2020)
Volume 25
Issue 21
Molecules, Vol 25, Iss 5160, p 5160 (2020)
Volume 25
Issue 21
This study aimed to evaluate the antioxidant activities (AA) of lyophilized rosemary extract and lyophilized sage extract, and their effects on the oxidative stability of poultry pá
tê
For this purpose, four poultry pá
tê
For this purpose, four poultry pá
Autor:
Franciele Queiroz Ames, Jaqueline C. Rinaldi, José G. S. Corrêa, Erika Seki Kioshima, Ana Lúcia Tasca Gois Ruiz, Evandro Silva, Jesuí Vergílio Visentainer, Mirelli Bianchin, Silvana Maria de Oliveira Santin, Ana Paula Lopes, Ciomar Aparecida Bersani-Amado, Raquel Cabral Melo, Solange Teresinha Carpes, Eduardo Jorge Pilau, Armando M. Pomini, João Carvalho
Publikováno v:
Journal of Ethnopharmacology. 273:113979
Ethnopharmacological relevance Miconia albicans (Sw.) Triana has been widely used in Brazilian popular medicine for the treatment of several diseases. Aerial parts are used as an infusion to treat arthrosis and arthritis, to relieve rheumatic and sto
Autor:
Jacqueline de Florio Almeida, Mirelli Bianchin, Cristiane de Moura, Leila Fernanda Serafini Heldt, Ingridy Simone Ribeiro, Amália Soares dos Reis, Daiane Pereira, Charles Windson Isidoro Haminiuk, Rafaelly Simionatto Pinheiro, Solange Teresinha Carpes
Publikováno v:
Food Science and Technology, Volume: 37 Supplement 1, Pages: 17-23, Published: 31 JUL 2017
Food Science and Technology, Iss 0
Food Science and Technology v.37 suppl.1 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
Food Science and Technology v.37 suppl.1 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Rosemary (Rosmarinus officinalis) is known for their sensory characteristics and antioxidant properties, mainly due to the presence of several phenolic compounds. The aim of this work, was determine the antioxidant activity and apply the Rosemary lyo
Autor:
Daiane Pereira, Cristiane de Moura, Mirelli Bianchin, Amália Soares dos Reis, Jacqueline de Florio Almeida, Solange Teresinha Carpes, Leticia Dangui da Silva
Publikováno v:
Advance Journal of Food Science and Technology. 13:210-217
The aim of this study was to evaluate the effect of the use of Rosemary Essential Oil (REO) and Lyophilized Rosemary Extract (LRE) on the oxidative stability of pork sausages stored at -12°C. Potential antioxidants in sausages were determined by thi
Autor:
Jacqueline de Florio Almeida, Manuel Salvador Vicente Plata-Oviedo, Leila Fernanda Serafini Heldt, Solange Teresinha Carpes, Daiane Pereira, Mirelli Bianchin, Cristiane de Moura, Cynthia Fernandes Pinto da Luz, Ingridy Simone Ribeiro, Amália Soares dos Reis, Charles Windson Isidoro Haminiuk
Publikováno v:
LWT - Food Science and Technology. 76:299-305
Bee pollen, a honeybee product, offers an alternative approach to preventing the oxidative deterioration in meat products. The aim of this study was to evaluate antioxidant properties of lyophilized bee pollen extract (LBP), to determine the phenolic