Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mirella Rossitto Zanutto-Elgui"'
Autor:
Bruna Lourenço Crippa, P.E. Budri, Vera Lúcia Mores Rall, Ivana Giovannetti Castilho, Nathália Cristina Cirone Silva, Mirella Rossitto Zanutto Elgui
Publikováno v:
Brazilian Journal of Development. 6:65789-65804
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::739d09a270db468edb5f3a6bf909c28c
https://doi.org/10.34117/bjdv6n9-127
https://doi.org/10.34117/bjdv6n9-127
Autor:
Luciana Francisco Fleuri, Mirella Rossitto Zanutto-Elgui, Margarida Maria Barros, Pedro Luiz Pucci Figueiredo de Carvalho, Meliane Akemi Koike, Marcela Pavan Bagagli, Deilson Elgui de Oliveira, Andressa Genezini dos Santos, Paula Kern Novelli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bf751f13f6937c821e5295677f8065b
https://doi.org/10.1016/b978-0-323-89929-1.00001-9
https://doi.org/10.1016/b978-0-323-89929-1.00001-9
Autor:
José Cavalcante Souza Vieira, Marília Afonso Rabelo Buzalaf, Luciana Francisco Fleuri, Mirella Rossitto Zanutto-Elgui, Débora Zanoni do Prado, Pedro de Magalhães Padilha, Deilson Elgui de Oliveira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Bioactive peptides can provide health benefits due to different mechanisms. The aims of the present study are to produce bioactive peptides from bovine and goat milk subjected to the proteolytic activity of Aspergillus oryzae and Aspergillus flavipes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b46bc1d1be64bf3da1055d621754a85
https://doi.org/10.1016/j.foodchem.2018.11.119
https://doi.org/10.1016/j.foodchem.2018.11.119
Autor:
Valesca Cristiane Benelli Francisco, Luciana Francisco Fleuri, Marcia Ortiz Mayo Marques, Willian Fernando Zambuzzi, Clarissa Hamaio Okino-Delgado, Mirella Rossitto Zanutto Elgui, Roselaine Facanali, Célio Junior da Costa Fernandes, Rodrigo A. da Silva
Publikováno v:
International Journal of Food Science & Technology. 54:1089-1099
The aim of this study was to show that abundant and inexpensive plant oils can be biotransformed to increase biological activity (antioxidant, antimicrobial and cytotoxicity) through hydrolysis reaction catalysed by lipases. We tested homemade and co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28a708393be1fabbb5401081a312d047
https://doi.org/10.1111/ijfs.13949
https://doi.org/10.1111/ijfs.13949
Autor:
Mirella Rossitto Zanutto-Elgui, Débora Zanoni do Prado, Luciana Francisco Fleuri, Clarissa Hamaio Okino-Delgado, Milene Stefani Pereira
Publikováno v:
Microorganisms for Sustainability ISBN: 9789811374616
Enzymes play an important role for degradation of various xenobiotic compounds. In this chapter, we summarize the role of various enzymes including oxidoreductases, monooxygenases, dioxygenases, peroxidases, and laccases for bioremediation of various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::681155b6d2f2c7ba6a254b7f83000105
https://doi.org/10.1007/978-981-13-7462-3_4
https://doi.org/10.1007/978-981-13-7462-3_4