Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mirella Romanelli Vicente BERTOLO"'
Autor:
Erivelto Luís Chacon, Mirella Romanelli Vicente Bertolo, Ana Maria de Guzzi Plepis, Virginia da Conceição Amaro Martins, Geovane Ribeiro dos Santos, Clovis Antônio Lopes Pinto, André Antônio Pelegrine, Marcelo Lucchesi Teixeira, Daniela Vieira Buchaim, Fabricio Montenegro Nazari, Rogerio Leone Buchaim, Gustavo Tenório Sugano, Marcelo Rodrigues da Cunha
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Lesions with bone loss may require autologous grafts, which are considered the gold standard; however, natural or synthetic biomaterials are alternatives that can be used in clinical situations that require support for bone neoformation. Col
Externí odkaz:
https://doaj.org/article/14e68a071b9c4ca085bda5014cbc900f
Autor:
Danusa Silva da Costa, Katiuchia Pereira Takeuchi, Richard Marins da Silva, Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Celso Martins Belisário, Mariana Buranelo Egea, Geovana Rocha Plácido
Publikováno v:
Polysaccharides, Vol 3, Iss 1, Pp 121-135 (2022)
The objective of this study was to develop and characterize cassava-starch-based films incorporated with buriti (Mauritia flexuosa L.) oil and emulsifier (Tween 20). An experimental factorial design 22 with three central points was used to develop th
Externí odkaz:
https://doaj.org/article/33926156c76a492abdbc7ed147538ef7
Autor:
Mirella Romanelli Vicente Bertolo, Rafael Leme, Virginia da Conceição Amaro Martins, Ana Maria de Guzzi Plepis, Stanislau Bogusz Junior
Publikováno v:
Polysaccharides, Vol 2, Iss 3, Pp 648-660 (2021)
In this study, the effects of an agro-industrial residue with active properties, pomegranate peel extract (PPE), were evaluated on the rheological properties of potential coatings based on chitosan (C) and gelatin (G). For this, rheological propertie
Externí odkaz:
https://doaj.org/article/b5913cc7b06a41569e04f9f74157f9b6
Autor:
Mariana Buranelo Egea, Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes
Publikováno v:
Molecules, Vol 26, Iss 17, p 5181 (2021)
Fruit aroma, a mixture of chemical compounds with odor, is a strong attractant derived from a complex mixture of different amounts and intensities (threshold) of chemical compounds found in fruits. The odor-producing compounds of fruit aroma are deri
Externí odkaz:
https://doaj.org/article/a784e2df2cee486d98a6bb5377b1e5d7
Autor:
Md. Akhtaruzzaman, Sevda Albayrak, Noora Al-Thani, Md. Arifur Rahim, S.T. Aruna, Rana Ashkar, Harish C. Barshilia, Bhadrapriya B C, Parthasarathi Bera, Mirella Romanelli Vicente Bertolo, Raja Beryl J, Jolly Bhadra, Shantanu Bhattacharya, Kurt Binder, Stanislau Bogusz, Bosely Anne Bose, Dhanalakshmi C, Franco Centurion, Hui Chen, Ana Maria de Guzzi Plepis, Josemar Gonçalves de Oliveira Filho, Radhakrishnan E.K., Marcos David Ferreira, Michael Fischlschweiger, Sayan Ganguly, Jesiya Susan George, Amit Goswami, Canser Gül, Xiaoling He, Marilia Marta Horn, Haowei Huang, Shilpa Jain, Blessy Joseph, Nandakumar Kalarikkal, K. Karuppasamy, Pratap Kollu, R.V. Lakshmi, Hiran Mayookh Lal, Wei Liang, Yanqi Ma, Naresh Mameda, Sukumar Manickam, Kapil Manoharan, Crisiane Aparecida Marangon, Shlomo Margel, Feba Ann Mathew, Gerard McGranaghan, Srinivas Mettu, Andrey Milchev, Radhakrishnan Nair, Sujith Pallickal Babu, Mohit Pandey, Hemalatha Parangusan, Niranjan Patra, Swapnita Patra, Suresh C. Pillai, Deepalekshmi Ponnamma, Suraj P R, Hadi Rahmaninejad, Jolina Rodrigues, Murilo Álison Vigilato Rodrigues, Angel Romo-Uribe, Marco Salerno, Samanta Sam, Xinxin Sheng, Navinchandra G. Shimpi, Malvika Shukla, Shuvendu Shuvankar Purohit, Vinodhini S.P, Shanmuga Sundari C, Sarat K. Swain, Sabu Thomas, Yuqin Tian, Arya Uthaman, Chandrasekar Perumal Veeramalai, Poornima Vijayan P, Bing Wang, Weishan Wang, Joseph Raj Xavier, Tim Zeiner, Li Zhang, Xinya Zhang, Chenmin Zhao, Shuncong Zhong
Publikováno v:
Polymer-Based Nanoscale Materials for Surface Coatings ISBN: 9780323907781
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12e79adae1ad3fa38904beb50725f444
https://doi.org/10.1016/b978-0-32-390778-1.00005-0
https://doi.org/10.1016/b978-0-32-390778-1.00005-0
Autor:
Mirella Romanelli Vicente Bertolo, Mariana Buranelo Egea, Ailton Cesar Lemes, Gabrielle Victoria Gautério, Josemar Gonçalves de Oliveira Filho, Giovana Maria Navarro de Mendonça
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030913809
Reference Series in Phytochemistry ISBN: 9783030639617
Reference Series in Phytochemistry
Reference Series in Phytochemistry ISBN: 9783030639617
Reference Series in Phytochemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4f2f58318b36228ff549fcd1b9b6c28
https://doi.org/10.1007/978-3-030-91381-6_8
https://doi.org/10.1007/978-3-030-91381-6_8
Autor:
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Jamile Castelo de Araújo, Gabrielle Victoria Gautério, Ailton Cesar Lemes
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030913809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceafe553abf1a1aa0e9da665634549a9
https://doi.org/10.1007/978-3-030-91381-6_4
https://doi.org/10.1007/978-3-030-91381-6_4
Autor:
Larissa Chirino de Almeida, Mirella Romanelli Vicente Bertolo, Daniel Rodrigues Cardoso, Stanislau Bogusz
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Processes; Volume 11; Issue 1; Pages: 153
Universidade de São Paulo (USP)
instacron:USP
Processes; Volume 11; Issue 1; Pages: 153
The increased interest in greener sources of antioxidants has spurred the research on natural alternatives to enhance poultry production. This study aimed to investigate the effects of natural antioxidant extracts’ (hop β-acids extract) diet suppl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e5a4a6479c27da81ba48a8d7562f049
Autor:
Mirella Romanelli Vicente Bertolo, Murilo Álison Vigilato Rodrigues, Marilia Marta Horn, Josemar Gonçalves de Oliveira Filho, Crisiane Aparecida Marangon, Marcos David Ferreira, Ana Maria de Guzzi Plepis, Stanislau Bogusz
Publikováno v:
Polymer-Based Nanoscale Materials for Surface Coatings ISBN: 9780323907781
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e40b311f0b7da28c9d7a15ec278ef1ff
https://doi.org/10.1016/b978-0-32-390778-1.00014-1
https://doi.org/10.1016/b978-0-32-390778-1.00014-1
Autor:
Marcia Nitschke, Ana Maria de Guzzi Plepis, Virginia da Conceição Amaro Martins, Crisiane Aparecida Marangon, Mirella Romanelli Vicente Bertolo
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The search for bioactive compounds to replace synthetic food preservatives has been drawing attention in recent times, as it aims to solve the problem of food loss using a sustainable proposal bett...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50b8afa4645f32be0e06743e3829a9fe
https://doi.org/10.1021/acsapm.1c01036
https://doi.org/10.1021/acsapm.1c01036