Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Mirella Žanetić"'
Autor:
Maja Jukić Špika, Davor Romić, Mirella Žanetić, Monika Zovko, Tatjana Klepo, Frane Strikić, Slavko Perica
Publikováno v:
Foods, Vol 11, Iss 18, p 2923 (2022)
The influence of different irrigation regimes on olive fruit morphological parameters and on the quantity and quality (marketable indices, phenolic content, fatty acid composition, and sensory profile) of virgin olive oil (VOO) obtained from the Croa
Externí odkaz:
https://doaj.org/article/9d2673868f6e4080a72de959ce3ae1b3
Autor:
Kristina Batelja Lodeta, Bruno Vujević, Mirella Žanetić, Josip Gugić, Vesna Očić, Branka Šakić Bobić, Đani Benčić, Anita Bošnjak Mihovilović, Ivanka Habuš Jerčić, Zlatko Čmelik, Snježana Kereša
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 274-291 (2019)
Traditionally grown domesticated apple varieties are known for their adaptability to different climates and a wide range of soil types, and some for resistance to the main diseases. Their evaluation and preservation are very important, not only for r
Externí odkaz:
https://doaj.org/article/4b17f08084f34c47a8307142bd66906e
Autor:
Maja Jukić Špika, Zlatko Liber, Cinzia Montemurro, Monica Marilena Miazzi, Ivica Ljubenkov, Barbara Soldo, Mirella Žanetić, Elda Vitanović, Olivera Politeo, Dubravka Škevin
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 594 (2022)
A single phenolic group and even a compound play different roles in the sensory properties and stability of virgin olive oil (VOO), which in turn are strongly influenced by several factors. Understanding the causes of differences in phenolic compound
Externí odkaz:
https://doaj.org/article/47a9d839bdb44988836e862c2ea88e1f
Publikováno v:
Plants, Vol 10, Iss 10, p 1995 (2021)
Volatile compounds are chemical species responsible for the distinctive aroma of virgin olive oil. Monovarietal olive oils have a peculiar composition of volatiles, some of which are varietal descriptors. In this paper, the total phenolic content (TP
Externí odkaz:
https://doaj.org/article/2c25bcb0ebe546aa847f55ecb30d3156
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 689 (2021)
The authenticity and typicity of monocultivar oils and knowledge of the changes that environmental olive growing conditions bring to naturally present antioxidants and sensory attributes of virgin olive oils (VOO) are important for quality and safety
Externí odkaz:
https://doaj.org/article/929f9866c4924735abddb4107e6c02ab
Publikováno v:
Foods, Vol 8, Iss 11, p 565 (2019)
Despite having an interesting native olive gene pool and a rapidly emerging olive oil industry, monovarietal extra virgin olive oils (EVOO) from Croatia are relatively unexplored. To investigate the inter-varietal diversity of typical volatile and ph
Externí odkaz:
https://doaj.org/article/849c3628f5e04340a1414d2f7fcd9850
Autor:
Mavro Lučić, Maja Jukić Špika, Nevenka Mikac, Filip Pošćić, Zed Rengel, Marija Romić, Helena Bakić Begić, Željka Fiket, Martina Furdek Turk, Niko Bačić, Renata Leder, Ivana Vladimira Petric, Branimir Urlić, Mirella Žanetić, Marko Runjić, Gabriela Vuletin Selak, Elda Vitanović, Tatjana Klepo, Jakša Rošin, Slavko Perica
Publikováno v:
Food Chemistry
A capacity to determine the provenance of high- value food products is of high scientific and economic interest. With the aim to develop a tool for geographical traceability of Croatian extra virgin olive oils (EVOO), multielement composition and 13C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21af9ad5880b348dff2dc4e360be9984
https://doi.org/10.1016/j.foodchem.2023.136401
https://doi.org/10.1016/j.foodchem.2023.136401
Autor:
Filip Pošćić, Martina Furdek Turk, Jakša Rošin, Helena Bakić, Tatjana Klepo, Marko Runjić, Elda Vitanović, Branimir Urlić, Niko Bačić, Gabriela Vuletin Selak, Nevenka Mikac, Marija Romić, Mavro Lučić, Slavko Perica, Maja Jukić Špika, Mirella Žanetić, Zed Rengel, Željka Fiket
Publikováno v:
Plant and Soil. 448:133-151
Aims A potential of rare earth elements (including yttrium) (REY) accumulation in olives is increasing due to enhanced use of REY in human activities. REY transfer to extra virgin olive oil (EVOO) is little studied, and characterising the relationshi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::304451bddb3f027c124bf0369d8a9bcc
https://doi.org/10.1007/s11104-019-04418-x
https://doi.org/10.1007/s11104-019-04418-x
Autor:
Olivera Politeo, Klara Kraljić, Barbara Soldo, Dubravka Škevin, Mirella Žanetić, Ivica Ljubenkov, Maja Jukić Špika
Publikováno v:
Journal of Food Science. 84:877-885
The quality parameters, a variety of microcomponents, and the sensory characteristics of Oblica and Leccino cv. virgin olive oils (VOOs) were evaluated before and after filtration process adopted in order to estimate the individual varietal compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12b1e75d803ebdb3e7f53ea7b3c0e737
https://doi.org/10.1111/1750-3841.14494
https://doi.org/10.1111/1750-3841.14494
Autor:
Đani Benčić, Snježana Kereša, Bruno Vujević, Mirella Žanetić, Vesna Očić, Ivanka Habuš Jerčić, Josip Gugić, Branka Šakić Bobić, Anita Bošnjak Mihovilović, Kristina Batelja Lodeta, Zlatko Čmelik
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 274-291 (2019)
Traditionally grown domesticated apple varieties are known for their adaptability to different climates and a wide range of soil types, and some for resistance to the main diseases. Their evaluation and preservation are very important, not only for r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eec3aea2ded54d78fa39d5ed207ac804
https://jcea.agr.hr/articles/773502_Evaluation_of_morphological_and_chemical_characteristics_and_micropropagation_of_traditionally_grown_domesticated_apple_va_en.pdf
https://jcea.agr.hr/articles/773502_Evaluation_of_morphological_and_chemical_characteristics_and_micropropagation_of_traditionally_grown_domesticated_apple_va_en.pdf