Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mirele D. Poleti"'
Autor:
Camila A. Faleiros, Alanne T. Nunes, Osiel S. Gonçalves, Pâmela A. Alexandre, Mirele D. Poleti, Elisângela C. Mattos, Flavio Perna-Junior, Paulo H. Mazza Rodrigues, Heidge Fukumasu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Metagenomics has made it feasible to elucidate the intricacies of the ruminal microbiome and its role in the differentiation of animal production phenotypes of significance. The search for mobile genetic elements (MGEs) has taken on great im
Externí odkaz:
https://doaj.org/article/128962f38f344cafa4cc2eb261d4a967
Autor:
Bárbara Silva-Vignato, Luiz L. Coutinho, Mirele D. Poleti, Aline S. M. Cesar, Cristina T. Moncau, Luciana C. A. Regitano, Júlio C. C. Balieiro
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-13 (2019)
Abstract Background Positively correlated with carcass weight and animal growth, the ribeye area (REA) and the backfat thickness (BFT) are economic important carcass traits, which impact directly on producer’s payment. The selection of these traits
Externí odkaz:
https://doaj.org/article/5b59a3afb51949ec91bf8f5f75d27769
Autor:
Mirele D. Poleti, Luciana C.A. Regitano, Gustavo H.M.F. Souza, Aline S.M. Cesar, Rosineide C. Simas, Bárbara Silva-Vignato, Gabriella B. Oliveira, Sónia C.S. Andrade, Luiz C. Cameron, Luiz L. Coutinho
Publikováno v:
Data in Brief, Vol 19, Iss , Pp 1314-1317 (2018)
The proteomic data presented in this article are associated with the research article entitled “Longissimus dorsi muscle label-free quantitative proteomic reveals biological mechanisms associated with intramuscular fat deposition” published in Jo
Externí odkaz:
https://doaj.org/article/33c17e160cc340a3b3dec72469ea9b7d
Autor:
Aline S. M. Cesar, Luciana C. A. Regitano, James M. Reecy, Mirele D. Poleti, Priscila S. N. Oliveira, Gabriella B. de Oliveira, Gabriel C. M. Moreira, Maurício A. Mudadu, Polyana C. Tizioto, James E. Koltes, Elyn Fritz-Waters, Luke Kramer, Dorian Garrick, Hamid Beiki, Ludwig Geistlinger, Gerson B. Mourão, Adhemar Zerlotini, Luiz L. Coutinho
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-20 (2018)
Abstract Background Integration of high throughput DNA genotyping and RNA-sequencing data allows for the identification of genomic regions that control gene expression, known as expression quantitative trait loci (eQTL), on a whole genome scale. Intr
Externí odkaz:
https://doaj.org/article/d0d5dc7a91cd4079869f19b2b7240853
Autor:
Gabriella B. Oliveira, Luciana C. A. Regitano, Aline S. M. Cesar, James M. Reecy, Karina Y. Degaki, Mirele D. Poleti, Andrezza M. Felício, James E. Koltes, Luiz L. Coutinho
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-16 (2018)
Abstract Background The amount of intramuscular fat can influence the sensory characteristics and nutritional value of beef, thus the selection of animals with adequate fat deposition is important to the consumer. There is growing knowledge about the
Externí odkaz:
https://doaj.org/article/eabb697177e94459b5f824ebeff58592
Autor:
Bárbara Silva-Vignato, Luiz L. Coutinho, Aline S. M. Cesar, Mirele D. Poleti, Luciana C. A. Regitano, Júlio C. C. Balieiro
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-13 (2017)
Abstract Background Commercial cuts yield is an important trait for beef production, which affects the final value of the products, but its direct determination is a challenging procedure to be implemented in practice. The measurement of ribeye area
Externí odkaz:
https://doaj.org/article/9adb5292d8964202afc37e77add9f051
Autor:
Yuli A. Pena-Bermudez, Richard R. Lobo, Danny A. Rojas-Moreno, Mirele D. Poleti, Tamyres R. de Amorim, Alessandra F. Rosa, Angélica S. C. Pereira, Rafael S. B. Pinheiro, Ives C. S. Bueno
Publikováno v:
Animals, Vol 10, Iss 9, p 1458 (2020)
The present study investigated the inclusion of yerba mate extract (YME) in the lamb’s diet on meat quality traits, antioxidant activity, and shelf-life. Thirty–six lambs were distributed according to a block design with the following groups: con
Externí odkaz:
https://doaj.org/article/61b19d21d8eb4bbfaec56f07d8fef5d6
Autor:
Márcia R.M. da Silva, Cibele N.S. Uyhara, Flavio H. Silva, Noeli M. Espindola, Mirele D. Poleti, Adelaide J. Vaz, Flávio V. Meirelles, Antonio A.M. Maia
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 32, Iss 4, Pp 297-302 (2012)
Our objective was to evaluate the diagnosis of swine cysticercosis by examining "ante mortem" (inspection of the tongue), "post mortem" (inspection and detailed necropsy) and ELISA for research in serum of antibodies (Ab-ELISA) and antigens (Ag-ELISA
Externí odkaz:
https://doaj.org/article/3b867f51f2ef4e14b11dd2d255552f4a
Autor:
Alessandra F. Rosa, Mirele D. Poleti, Julio C.C. Balieiro, Marcelo C. César, Paulo J.A. Sobral
Publikováno v:
International Journal of Food Studies, Vol 2, Iss 2 (2013)
The objective of this research was to study the effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts. Cuts of pork loin were packaged in trays,
Externí odkaz:
https://doaj.org/article/9b17329e2eea4a6b9664eff4848efbee
Autor:
Cristina Tschorny Moncau, Luiz Lehmann Coutinho, Júlio Cesar de Carvalho Balieiro, Bárbara Silva-Vignato, Luciana Correia de Almeida Regitano, Mirele Daiana Poleti, Aline Silva Mello Cesar
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
BMC Genomics
BMC Genomics, Vol 20, Iss 1, Pp 1-13 (2019)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
BMC Genomics
BMC Genomics, Vol 20, Iss 1, Pp 1-13 (2019)
Background Positively correlated with carcass weight and animal growth, the ribeye area (REA) and the backfat thickness (BFT) are economic important carcass traits, which impact directly on producer’s payment. The selection of these traits has not