Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mirela Strant"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 76, Iss 1, Pp 10-18 (2019)
Beekeeping activity implies a series of intensive processes and a variety of risks. After examining studies on beekeeping activity, it became obvious that beekeeping risk factors and beekeeping health studies are quite limited throughout world. This
Externí odkaz:
https://doaj.org/article/27db5af7b30549c2a5c81ac6fe2768d5
Publikováno v:
Tarım Ekonomisi Dergisi. 25:149-159
Beekeeping has an economic importance role in agricultural and animal production. The health of the beekeepers has been faced with many various risks due to beekeeping managed under the influence of environmental, climatic conditions, the effect of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dec750ee1df1db4d1f037e43bae1b86d
https://doi.org/10.24181/tarekoder.584852
https://doi.org/10.24181/tarekoder.584852
Publikováno v:
Hayvansal Üretim. 60:131-144
Bee products are used as supplements to provide nutrients in prevent or treatment of some health problems. Royal jelly has a rich nutrient contents in bee hive which protects and strengthens the health; compared to other bee products, it has a signif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4669198ecbee5c9d8bcc212409d14e9
https://doi.org/10.29185/hayuretim.513449
https://doi.org/10.29185/hayuretim.513449
Publikováno v:
Hayvansal Üretim. 59:77-82
Günümüzde değişen yaşam koşulları nedeniyle hastalıkların artması, beslenmede yetersizlik, dengesizlik ve protein eksikliğinin giderilmesi amacıyla çeşitli fonksiyonel besin kaynakları konusunda araştırmalar yapılmaktadır. Bazı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1d336f3f9cf4a6e9dc384dfc69d6137
https://doi.org/10.29185/hayuretim.455478
https://doi.org/10.29185/hayuretim.455478
Autor:
Rodica Mărgăoan, Mirela Stranț, Alina Varadi, Erkan Topal, Banu Yücel, Mihaiela Cornea-Cipcigan, Maria G. Campos, Dan C. Vodnar
Publikováno v:
Antioxidants, Vol 8, Iss 12, p 568 (2019)
Bee products were historically used as a therapheutic approach and in food consumption, while more recent data include important details that could validate them as food supplements due to their bioproperties, which support their future use as medici
Externí odkaz:
https://doaj.org/article/a07d2507e4234374b3395e94f0ada7d7