Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Mirela OSREČAK"'
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 3, Pp 776-786 (2024)
Leaf removal in the grape zone is one of the most common viticultural practices to manipulate the microclimate of grapevines and reduce canopy density. The timing of defoliation plays an important role in the synthesis of volatile compounds in the gr
Externí odkaz:
https://doaj.org/article/925ac505b68b420fbbba10d5ea4759ee
Autor:
Marina Anić, Jasminka Karoglan Kontić, Nera Rendulić, Mate Čarija, Mirela Osrečak, Marko Karoglan, Željko Andabaka
Publikováno v:
Plants, Vol 13, Iss 7, p 971 (2024)
During the ripening process of grapes, the grapevine leaves are the most active green organs that are important for photosynthesis, which is closely linked to the development and metabolism of the plant. The detection of plant pigments and phenolic c
Externí odkaz:
https://doaj.org/article/698072d4fe834809aefa3b54a9f9ff1d
Autor:
Ivana Rendulić Jelušić, Branka Šakić Bobić, Zoran Grgić, Saša Žiković, Mirela Osrečak, Ivana Puhelek, Marina Anić, Marko Karoglan
Publikováno v:
Agriculture, Vol 12, Iss 6, p 852 (2022)
The practical application of grape quality zoning and selective harvesting in small vineyards (
Externí odkaz:
https://doaj.org/article/51693e5c8a92418da6f1df9f608964a7
Autor:
Marko Karoglan, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, Tomislav Karažija, Marko Petek, Boris Lazarević, Milan Poljak, Mirela Osrečak
Publikováno v:
Agriculture, Vol 11, Iss 7, p 615 (2021)
The aim of this study was to assess the influence of the application of mycorrhizal fungal inoculum on “Cabernet Sauvignon” (Vitis vinifera L.) leaf gas exchange, yield parameters, as well as grape berry composition, especially regarding phenolic
Externí odkaz:
https://doaj.org/article/c38f42c2a9134989aeee98a51ec5a615
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 3, Pp 874-883 (2016)
Four red grape cultivars were investigated in order to study the effect of grape harvesting date (ripening stage of the grape) on traditional indicators of maturity such as soluble solids and titratable acidity content, as well as on their total poly
Externí odkaz:
https://doaj.org/article/efff3da680d141dfa95f283729f1469c
Publikováno v:
OENO One, Vol 49, Iss 3, Pp 183-193 (2015)
Aim: The aim of this research was to evaluate if leaf removal and red geotextile reflective mulch “Vitexsol” could affect phenolic composition of wines from three white cultivars, Riesling italico, Traminer, and Manzoni bianco. Methods and result
Externí odkaz:
https://doaj.org/article/f708a30c1dc34d8eb1cd662622213886
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 470-476 (2014)
The manipulation of grape yield is widely practised to improve grape and wine quality. Merlot and Cabernet Sauvignon vines in the Zagreb vineyard hills, north-western Croatia, were subjected to three crop removal treatments [cluster thinning (CT), be
Externí odkaz:
https://doaj.org/article/781bdc2656224704b93357819543c256
Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)
Publikováno v:
Journal of Central European Agriculture, Vol 12, Iss 3, Pp 477-485 (2011)
The technique of cluster thinning is being used in aim to reduce the crop load of vine in order to improve the quality of grapes. The aim of the trial was determination the optimal timimg for thinning regarding the results given from chemical analysi
Externí odkaz:
https://doaj.org/article/b9bf3a51f32249588373c33e0e64d3e1
Autor:
Marko Karoglan, Marin Mihaljević, Luna Maslov, Mirela Osrečak, Ana Jeromel, Bernard Kozina, Rikard Petrić
Publikováno v:
Poljoprivreda, Vol 16, Iss 1, Pp 8-12 (2010)
Nitrogen fertilization is one of the common farming practices in vine production which may affect the increase in vegetative mass of vine and grape yield, but also the dynamics of maturation related primaryly to differences in the concentrations of s
Externí odkaz:
https://doaj.org/article/50f16eb8ee3145759c733a30baed699d
Autor:
Mirela Osrečak, Ana Jeromel, Marko Karoglan, Marina Anić, Darija Karakaš, Ivana Puhelek, Ana-Marija Jagatić Korenika
Publikováno v:
Glasnik zaštite bilja. 44:33-40
The aim of this thesis was to determine how the application of ectomycorrhizal mycelium to the root of grapevine affects the chemical composition of wine 'Portugieser'. The experiment was set up in fall 2016. in 3 locations in the area of ZOI Plesivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c7b46b17e7f6d1632173f157e2bcb76
https://doi.org/10.31727/gzb.44.3.5
https://doi.org/10.31727/gzb.44.3.5