Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Mirela Kopjar"'
Autor:
Ivana Buljeta, Lidija Jakobek, Daniela Kenjerić, Anita Pichler, Josip Šimunović, Mirela Kopjar
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 64-85 (2024)
Polyphenols receive special attention from consumers and researchers due to their proven health benefits. They are present in different plants, and chokeberries are one of the significant polyphenol sources. Polyphenols found in chokeberries belong t
Externí odkaz:
https://doaj.org/article/360fbe4aad4f4d33a730a53c9d0f4164
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 322-331 (2023)
Dietary fibers and phenolic acids are recognized for their various health benefits; thus, cellulose was selected as a carrier polymer of phenolic acids, including gallic acid and caffeic acid. Dried cellulose particles were prepared through the compl
Externí odkaz:
https://doaj.org/article/3ffea9dea471443887816a3f53d8f330
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 2, Pp 782-798 (2023)
Polyphenols are secondary plant metabolites synthesized during the development of the grape berry as a response to stress conditions. They are important constituents in red wines that contribute to the sensory properties and antioxidant activity of w
Externí odkaz:
https://doaj.org/article/f86c6225a6f7499b9d22c0c6bc5444ec
Autor:
Anita Pichler, Ivana Ivić, Josip Mesić, Mato Drenjančević, Toni Kujundžić, Tanja Marković, Mirela Kopjar
Publikováno v:
Foods, Vol 13, Iss 1, p 45 (2023)
Stainless-steel tanks and wooden barrels are the most common wine ageing and storage vessels. Wooden barrels are often toasted to improve their chemical composition and influence on wine. The aim of this study was to investigate the changes in Merlot
Externí odkaz:
https://doaj.org/article/1c19da365caf4ea18615ad25d56bf6b1
Publikováno v:
Applied Sciences, Vol 13, Iss 16, p 9309 (2023)
The amount of waste generated by the production of food products has increased over the years, presenting economic and environmental problems. To minimize these problems, it is necessary to valorize food waste in order to explore its further utilizat
Externí odkaz:
https://doaj.org/article/c6aecae7270047d9a24f2a6248ed932a
Autor:
Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Ivana Ivić, Josip Šimunović
Publikováno v:
Foods, Vol 12, Iss 11, p 2104 (2023)
Nowadays, the development of innovative food products with positive health effects is on the rise. Consequently, the aim of this study was a formulation of aggregates based on tart cherry juice and dairy protein matrix to investigate whether differen
Externí odkaz:
https://doaj.org/article/7ff3c55fc1614088ae4265bd3a2c53a6
Autor:
Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 1, Pp 79-88 (2021)
Starch is extensively used in the food industry as a texture modifier, a fat substitute, and in other applications. To optimise starch functional properties for specific use, it is subjected to various modifications. High-voltage electrical discharge
Externí odkaz:
https://doaj.org/article/ff845a0fecb0443fa91a81bb707df0a3
Publikováno v:
Current Plant Biology, Vol 28, Iss , Pp 100222- (2021)
Anthocyanins and other polyphenols are responsible for the positive effects that consumption of tart cherries and their products has on human health. However, instability of these compounds under processing conditions is a significant problem for fru
Externí odkaz:
https://doaj.org/article/e92940402c714d95a417f05a14efbb69
Publikováno v:
Plants, Vol 11, Iss 24, p 3582 (2022)
Among flavonoids, quercetin has gained special attention due to its positive biological activities. Quercetin’s disadvantages, such as its hydrophobic nature, poor solubility, and permeability, could be overcome by complexation with different polym
Externí odkaz:
https://doaj.org/article/300da3b85f9545b8aca0e6eb43f61999
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 448 (2022)
With the growing awareness of the importance of a healthy diet, the need for the development of novel formulations is also on the rise. Chokeberry products are popular among consumers since they are a rich source of polyphenols that are responsible f
Externí odkaz:
https://doaj.org/article/2c1ceac1d9db49e3987472da1faf90fb