Graphene and gold nanoparticles based reagentless biodevice for phenolic endocrine disruptors monitoring

Autor: Delia Patroi, Mirela Diaconu, Gabriel Lucian Radu, A. C. Obreja, Ramona Penu

Publikováno v: Microchemical Journal. 121:130-135

The goal of this paper aimed the development of an inexpensive, reliable and easy-to-use biodevice for detection and monitoring of phenol and phenolic endocrine disruptors in water samples. X-Ray (XRD) diffraction technique was employed for physical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de68b732cee3c38a7d0a80e4d3621e49
https://doi.org/10.1016/j.microc.2015.03.002

Integrated plant biotechnologies applied to safer and healthier food production: The Nutra-Snack manufacturing chain

Autor: Angela Maria Rizzo, Mirela Diaconu, Amina Antonacci, Teresa Doroszewska, Udo Johanningmeier, Maya D. Lambreva, Demetrios F. Ghanotakis, Arianna Tibuzzi, Giuseppina Rea, Jean-Louis Marty, Carole Calas-Blanchard, Dirk Fischer, Sandro Pastorelli, Barbara Ruffoni, Luisa Pistelli, Simona Carmen Litescu, Patrizia Berselli, Simone Ferrari, Bruno Berra, Eleftherios Touloupakis, Alessandra Bertoli, Maria Teresa Giardi, Wieslaw Oleszek

Publikováno v: Trends in food science & technology (Regul. ed.) 22 (2011): 353–366. doi:10.1016/j.tifs.2011.04.005
info:cnr-pdr/source/autori:Rea, G., Antonacci, A., Lambreva, M., Pastorelli, S., Tibuzzi, A...and M.T. Giardi/titolo:Integrated plant biotechnologies applied to safer and healthier food production: the Nutra-Snack manufacturing chain./doi:10.1016%2Fj.tifs.2011.04.005/rivista:Trends in food science & technology (Regul. ed.)/anno:2011/pagina_da:353/pagina_a:366/intervallo_pagine:353–366/volume:22

The EU project Nutra-Snack established an integrated scientific and technological framework to introduce conventional and new biotechnologies into the nutraceutical industry. The purpose was to promote novel ready-to-eat snacks enriched with natural

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df396511190f64180480ecf389816898
https://doi.org/10.1016/j.tifs.2011.04.005

Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants

Autor: Mirela Diaconu, Gabriel Lucian Radu, Simona Carmen Litescu

Publikováno v: Sensors and Actuators B: Chemical. 145:800-806

Laccase from Trametes versicolor, an enzyme with broad substrate specificity for the phenolic substrates was employed as a biorecognition element in order to develop a biosensor for total content evaluation of phenolic secondary metabolites from two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a617d9a25ad4365669195a87942ab38a
https://doi.org/10.1016/j.snb.2010.01.064

Protease Inhibition and Antioxidant Actions of Some Aqueous Allium Extracts

Autor: Mirela Diaconu, Gabriel Lucian Radu, Wanda Buzgariu, Alexandrina Rugina, Eugenia Dumitra Teodor

Publikováno v: Innovations in Chemical Biology ISBN: 9781402069543

Garlic and onion ( Allium sp. ) have attracted particular attention of modern medicine because of its widespread health use around the world, and the cherished belief that it helps in maintaining good health warding off illnesses and providing more v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa57881a6dc5fa0fc6337ffd03aa1771
https://doi.org/10.1007/978-1-4020-6955-0_41

The victorian gentlewoman

Autor: Viswanathan, Nancy Mirela Diaconu

Publikováno v: Retrospective Theses and Dissertations.

Externí odkaz: https://stars.library.ucf.edu/rtd/3107