Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Mirela Brasoveanu"'
Autor:
Monica R. Nemțanu, Mirela Brasoveanu
Publikováno v:
Foods; Volume 11; Issue 16; Pages: 2479
The present paper focuses on evaluating the synergistic effects of dual modification with corona electric discharge (CED) and electron beam irradiation (EBI) on the rheological behavior of starch. Combined treatments were applied successively (CED/EB
Autor:
Mirela Brasoveanu, Monica R. Nemţanu
Publikováno v:
Materials
Volume 14
Issue 11
Materials, Vol 14, Iss 3061, p 3061 (2021)
Volume 14
Issue 11
Materials, Vol 14, Iss 3061, p 3061 (2021)
Present research deals with exposure of granular starch to the accelerated electron of 5.5 MeV energy in order to examine: (i) the temperature evolution in starch within an irradiation process and (ii) the indirect effects generated in starch by radi
Autor:
Mirela Brasoveanu, Monica R. Nemtanu
Publikováno v:
Biopolymers
Starch is one of the most widespread and used biopolymers in different applications such as in the paper, textile, food, pharmaceutical and cosmetics industries (Richardson & Gorton, 2003). Even starch is useful in various industrial fields, its use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c3bfeab09aca12fe9983ec297761bf2
http://www.intechopen.com/articles/show/title/functional-properties-of-some-non-conventional-treated-starches
http://www.intechopen.com/articles/show/title/functional-properties-of-some-non-conventional-treated-starches
Autor:
L. Koleva, Tsvetomira Tsonevska, E Koleva, Monica R. Nemtanu, Mirela Brasoveanu, Volodia Dzharov
Publikováno v:
2020 International Conference Automatics and Informatics (ICAI).
The process of electron beam grafting is implemented for the production of highly efficient graft copolymers from natural polysaccharides and regulating their properties for application as flocculating agents during the treatment of different wastewa
Publikováno v:
Innovative Food Science & Emerging Technologies. 72:102740
Plasma treatment can modify starch through two competitive reactions, crosslinking and depolymerization (degradation), depending on the experimental conditions. This work intends to clarify how the load of starch could play an important role in the d
Autor:
Monica R. Nemţanu, Mirela Brasoveanu
Publikováno v:
Radiation Physics and Chemistry. 184:109480
The paper deals with the investigation of the effects of corona electrical discharge (CED) treatment in conjunction with electron beam irradiation (EBI) on starch physicochemical properties. Acidity, paste clarity, gel consistency, apparent and intri
Autor:
Mirela Brasoveanu, Monica R. Nemţanu
Publikováno v:
Radiation Physics and Chemistry. 168:108492
The paper presents a comparative analysis and the modeling of the behavior of the viscosities associated with the pasting profile of starches subjected to ionizing radiation processing in the range of 0–20 kGy. The study was performed using both ex
Autor:
Monica R. Nemţanu, Mirela Brasoveanu
Publikováno v:
Journal of the Science of Food and Agriculture. 96:1736-1744
BACKGROUND Sea buckthorn oil is a valuable product that can be incorporated into daily foodstuffs, cosmetics or pharmaceuticals. The effect of accelerated electron irradiation up to 8 kGy on quality characteristics of sea buckthorn oil was investigat
Publikováno v:
Starch - Stärke. 71:1900147
Autor:
Elena Manaila, Daniel Ighigeanu, Maria Nicoleta Grecu, Mirela Brasoveanu, Gabriela Craciun, Monica R. Nemţanu
Publikováno v:
Cereal Chemistry Journal. 90:469-473
This paper presents the experimental data regarding the levels of free radicals investigated by electron spin resonance (ESR) on wheat flour and wheat bran exposed to an electron beam. Samples were irradiated with an electron linear accelerator of 6