Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Mireille Chahine"'
Autor:
Ahmed E. Kholif, Olurotimi A. Olafadehan, Gouda A. Gouda, Mahmoud Fahmy, Tarek A. Morsy, Hajer Ammar, Hatem A. Hamdon, Mireille Chahine
Publikováno v:
Animal Biotechnology, Vol 35, Iss 1 (2024)
The present study aimed to evaluate the effect of dry turmeric rhizomes on in vitro biogas production and diet fermentability. Turmeric rhizomes were included at gradually increased levels: 0, 0.5, 1, 1.5 and 2% of a diet containing per kg dr matter
Externí odkaz:
https://doaj.org/article/9f5ef10fbffb49e2b132f802fa156616
Autor:
Halimeh Zoabi, Hajer Ammar, Soha Ghzayel, Bassam Abu Aziz, Ahmed Eid Kholif, Mario de Haro-Martí, Rym Ben Abdallah, Secundino Lopez, Mireille Chahine
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
This study aimed to evaluate the effect of chemical treatments of almond hulls (AH) issued from two mediterranean countries (Tunisia and Palestine) on chemical composition, gas production (GP), methane (CH4), and in vitro ruminal fermentation. Treatm
Externí odkaz:
https://doaj.org/article/59f9cfaa4c084726a5f8bf692ae041d1
Autor:
Hajer Ammar, Ahmed E. Kholif, Egon Henrique Horst, Mario E. de Haro Marti, Izabelle Auxiliadora Molina de Almeida Teixeira, Nawel Hlel, Tarek A. Morsy, Mahmoud Fahmy, Gouda A. Gouda, Iván Mateos, Secundino López, Mireille Chahine
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
This study aimed to evaluate the nutritive value of different vegetative parts of Moringa oleifera (leaves, stems and plant debris) and Leucaena leucocephala (leaves and dried pods after seed harvesting). Nutrient composition, secondary metabolites a
Externí odkaz:
https://doaj.org/article/d209102d69dd46cfbe468e3e9a23cbcb
Autor:
Hajer Ammar, Yassine M’Rabet, Sawsan Hassan, Mireille Chahine, Mario de Haro-Marti, Walid Soufan, Sonia Andres, Secundino López, Karim Hosni
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The essential oils extracted from the leaves of five Eucalyptus species: E. astringens, E. camaldulensis, E. lehmannii, E. leucoxylon, and E. sideroxylon, were investigated for their antimicrobial properties. These species were growing in the same pl
Externí odkaz:
https://doaj.org/article/7f0b3f30ef20418fb823d5f2f93fcd99
Autor:
Tarek A. Morsy, Ahmed E. Kholif, Moyòsore J. Adegbeye, Olurotimi A. Olafadehan, Gouda A. Gouda, Mahmoud Fahmy, Mireille Chahine
Publikováno v:
Animals, Vol 14, Iss 14, p 2119 (2024)
The inevitable enteric gas emission from ruminants is considered a modern-day problem from an environmental perspective. Addressing this problem requires nutritional approaches such as the use of phytogenic additives in ruminant diets. In this regard
Externí odkaz:
https://doaj.org/article/9bd055ddc5da41d9b9487b6c39717289
Publikováno v:
Animals, Vol 14, Iss 13, p 1878 (2024)
The present experiment aimed to evaluate the partial or complete substitution of soybean meal (SBM) with Nigella sativa seed meal (NSM) on chemical composition, in vitro ruminal fermentation, and the growth performance and economic efficiency of grow
Externí odkaz:
https://doaj.org/article/f331ed0a2d54417bad99a3be92b85d21
Autor:
Ahmed E. Kholif, Md Atikur Rahman, Salah A. H. Abo El-Nor, Tarek A. Morsy, Gouda A. Gouda, Mahmoud Fahmy, Mireille Chahine
Publikováno v:
Animals, Vol 14, Iss 11, p 1648 (2024)
The objective of this study was to evaluate the effects of the inclusion of dried Salvia officinalis (SO) shrub leaves on nutrient degradability, ruminal in vitro fermentation, gas production (GP), methane (CH4), and carbon dioxide (CO2) productions.
Externí odkaz:
https://doaj.org/article/b4a461e16b81454e939364f573b1ed37
Autor:
Hajer Ammar, Ahmed E. Kholif, Manel Missaoui, Halimeh Zoabi, Soha Ghzayel, Mario de Haro-Martí, Izabelle Auxiliadora Molina de Almeida Teixeira, Sondos Fkiri, Mohamed Larbi Khouja, Mahmoud Fahmy, Gouda A. Gouda, Secundino López, Mireille Chahine
Publikováno v:
Fermentation, Vol 9, Iss 3, p 210 (2023)
This study was conducted to determine the seasonal variation (two seasonal harvests during winter and spring) in some chemical and biochemical characteristics of Paulownia shan tong leaves. To achieve this, we analyzed the chemical composition in ter
Externí odkaz:
https://doaj.org/article/202037cd66ad424ea1d0640b3571cc1a
Autor:
Hajer Ammar, Imen Touihri, Ahmed Eid Kholif, Yassine M’Rabet, Rym Jaouadi, Mireille Chahine, Mario E. de Haro Marti, Einar Vargas-Bello-Pérez, Karim Hosni
Publikováno v:
Molecules, Vol 27, Iss 20, p 7102 (2022)
The main objective of this research was to study the biological characteristics in terms of antioxidant and antimicrobial activities of Ajuga iva and determine the best analytical and extraction methods applicable to this specie and studied compounds
Externí odkaz:
https://doaj.org/article/0af78e87b80242779119d62f9f59f232
Autor:
Hajer Ammar, Ahmed Eid Kholif, Yosra Ahmed Soltan, Mohammad Isam Almadani, Walid Soufan, Amr Salah Morsy, Saloua Ouerghemmi, Mireille Chahine, Mario E. de Haro Marti, Sawsan Hassan, Houcine Selmi, Egon Henrique Horst, Secundino Lopez
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1199 (2022)
This study aims to evaluate the nutritive value of Ajuga iva (A. iva) harvested from three distinct altitude regions in Tunisia (Dougga, Mograne, and Nabeul). The chemical composition, phenolic concentration, gas production, and in vitro dry matter (
Externí odkaz:
https://doaj.org/article/8a59565376824ff5acb07c86e3aa84e2