Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage

Autor: Mireille Cambert, Adeline Berger, Christine Sallé, Stéphanie Esling, Delphine Charif, Tudel Cadoret, Marie-Christine Ralet, Helen M. North, Corinne Rondeau-Mouro

Publikováno v: Scientific Data, Vol 8, Iss 1, Pp 1-9 (2021)

Measurement(s) intrinsic viscosity • galacturonic acid • seed and inner mucilage layer width • Transverse Spin Relaxation Time • Transverse Spin Relaxation intensity • mucilage • neutral sugar content • mass per seed • sample mass Tec

Externí odkaz: https://doaj.org/article/8559a532a6274b91b7fa3d3cd5f82450

Multiblock Analysis Applied to TD-NMR of Butters and Related Products

Autor: Jean-Michel Roger, Silvia Mas Garcia, Mireille Cambert, Corinne Rondeau-Mouro

Publikováno v: Applied Sciences, Vol 10, Iss 15, p 5317 (2020)

This work presents a novel and rapid approach to predict fat content in butter products based on nuclear magnetic resonance longitudinal (T1) relaxation measurements and multi-block chemometric methods. The potential of using simultaneously liquid (T

Externí odkaz: https://doaj.org/article/3aa9b27d839a44c68cb780ba37c2f69d

Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread dough

Autor: Corinne Rondeau‐Mouro, Mireille Cambert, Laurent Blondel, Yves Diascorn, Léo Mbaya, Nor Nadiah Binti Ahmad Nazari, Sarah Helary, Tiphaine Lucas

Publikováno v: Magnetic resonance in chemistry : MRCREFERENCES. 60(7)

A temperature control unit was implemented to vary the temperature of samples studied on a commercial Mobile Universal Surface Explorer nuclear magnetic resonance (MOUSE-NMR) apparatus. The device was miniaturized to fit the maximum MOUSE sampling de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec61e837f6866ec690873629a5e5a90
https://pubmed.ncbi.nlm.nih.gov/35092067

Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit – relationship with biophysical and metabolic traits

Autor: Stéphane Quellec, Mireille Cambert, Nadia Bertin, Béatrice Brunel, Guylaine Collewet, Kévin Bidault, Maja Musse

Publikováno v: Plant Journal
Plant Journal, Wiley, 2021, 105 (1), pp.62-78. ⟨10.1111/tpj.15039⟩

International audience; Fruits are complex organs that are spatially regulated during development. Limited phenotyping capacity at cell and tissue levels is one of the main obstacles to our understanding of the coordinated regulation of the processes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c2f4b8fd029f81fc9874d129ac2d02
https://hal.inrae.fr/hal-03139306

Water transport during bread baking: Impact of the baking temperature and the baking time

Autor: Denis Flick, María Micaela Ureta, Mireille Cambert, Viviana Olga Salvadori, Yves Diascorn, Tiphaine Lucas

Publikováno v: Food Science and Technology International
Food Science and Technology International, SAGE Publications, 2019, 25 (3), pp.187-197. ⟨10.1177/1082013218814144⟩

The impact of the baking temperature on the moisture profile (in terms of water content), during bread baking was analyzed using a convection oven (three oven temperatures and different baking times). During baking, local water content and temperatur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ea48705d4b1ce10ee1813cdbaa1c9e0
https://journals.sagepub.com/doi/10.1177/1082013218814144