Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mirdavoudi, F."'
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, Vol 5, Iss 4, Pp 15-20 (2012)
Background and Objectives: Probiotic bacteria is added directly to food components and it has beneficial effect on function and the health of organisms. The bifidogenic factors enter the colon where they contribute to an increase lactic acid bacteria
Externí odkaz:
https://doaj.org/article/4b5a1cf243b04c8590981dc8bed52f31
Publikováno v:
Qom University of Medical Sciences Journal; Summer2012, Vol. 6 Issue 2, p6-6, 9p