Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mirco Pellizzer"'
Publikováno v:
Animals, Vol 12, Iss 9, p 1123 (2022)
Recently, the quality of beef has received great attention, and health concerns have been focused on fatty acid composition in relation to dietary requirements. The present work aims to evaluate the effect of omega-3 fatty acids (FA) lipid supplement
Externí odkaz:
https://doaj.org/article/4964068dd80a4e858746497f886966c2
