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pro vyhledávání: '"Mirco Della Vecchia"'
Autor:
D. Guarnaccia, Filippo Pinelli, Barbara Albertini, Paolo Blasi, Gian Carlo Di Renzo, Maurizio Ricci, Mirco Della Vecchia, Aurelie Marie Madeleine Schoubben
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:9948-9953
Cocoa seed polyphenols have demonstrated interesting beneficial effects in humans. Most polyphenols contained in fresh seeds are chemically modified during fermentation, drying, and cocoa powder or chocolate production. The improvement of these proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f71e405690e07909545c3511caf9d0b
https://doi.org/10.1021/acs.jafc.5b01062
https://doi.org/10.1021/acs.jafc.5b01062
