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pro vyhledávání: '"Miratori Kim"'
Autor:
Kathryn J Fiorella, PhD, Elizabeth R Bageant, MS, Karina Acosta Ordonez, BA, Miratori Kim, BA, Yumiko Kura, MS, Shakuntala H Thilsted, PhD, Christopher B Barrett, PhD
Publikováno v:
The Lancet Planetary Health, Vol 2, Iss , Pp S23- (2018)
Background: Projections suggest that by 2050, climate change will reduce global fish catch by 3–13%, with fish catch falling by as much as 30% in some tropical marine systems. Freshwater fisheries are particularly susceptible to the warming effects
Externí odkaz:
https://doaj.org/article/151a3dd7632346f19a55a55f823ac444
Autor:
Kathryn J. Fiorella, Elizabeth R. Bageant, Miratori Kim, Vichet Sean, Vanvuth Try, Hillary J. MacDonell, Eric Baran, Yumiko Kura, Alan C. Brooks, Christopher B. Barrett, Shakuntala H. Thilsted
Publikováno v:
Ecology and Society, Vol 24, Iss 3, p 18 (2019)
Freshwater social-ecological systems are shaped by site-specific characteristics, environmental change and annual fluctuations, and the actions of resource users and managers. Our primary aim is to analyze the relative effects of these multifacted fo
Externí odkaz:
https://doaj.org/article/7c53e1dc94584605875bcc3247a344af
Akademický článek
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Autor:
Tilley, Alexander, Freed, Sarah, Cagua, E. Fernando, Longobardi, Lorenzo, Sean, Vichet, Mith, Samonn, Miratori, Kim, Kura, Yumiko
Publikováno v:
Hydrobiologia; Mar2024, Vol. 851 Issue 6, p1475-1488, 14p
Autor:
Qijin Wang, Kendra A. Byrd, Chea Navin, Shakuntala H. Thilsted, Vanvuth Try, Miratori Kim, Manigandan Lejeune, Randy Worobo, So Than, Kathryn J. Fiorella
Publikováno v:
Aquatic Ecosystem Health & Management. 25:73-81
Prahoc is a traditional, fermented fish product in Cambodian diets. Fermented products like Prahoc may play a range of beneficial roles nutritionally, culturally, and financially. However, the use of freshwater fish and long-term storage may also pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::291f162f1101ce7d3576a66d902d5724
https://doi.org/10.14321/aehm.025.03.73
https://doi.org/10.14321/aehm.025.03.73
Autor:
Shakuntala H. Thilsted, Vanvuth Try, Eric Baran, Vichet Sean, Yumiko Kura, Alan C. Brooks, Hillary J. MacDonell, Elizabeth R. Bageant, Miratori Kim, Christopher B. Barrett, Kathryn J. Fiorella
Publikováno v:
Ecology and Society, Vol 24, Iss 3, p 18 (2019)
Freshwater social-ecological systems are shaped by site-specific characteristics, environmental change and annual fluctuations, and the actions of resource users and managers. Our primary aim is to analyze the relative effects of these multifacted fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03783b1423ccdf5db607ab99f2d3d512
http://www.ecologyandsociety.org/vol24/iss3/art18/
http://www.ecologyandsociety.org/vol24/iss3/art18/
Autor:
Vichet Sean, Yumiko Kura, Miratori Kim, Savry Chhy, Sarah Freed, Philippa J. Cohen, Samonn Mith, Somony Thay
Publikováno v:
Fisheries Research. 229:105615
The need to produce sufficient food for people whilst also maintaining biodiversity and ecosystem integrity is one of the most pressing challenges in the 21st century. This challenge is exemplified in wetlands and deltas of Southeast Asia that have b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eff0ceecabe502705a65259a4556b42
https://doi.org/10.1016/j.fishres.2020.105615
https://doi.org/10.1016/j.fishres.2020.105615
Autor:
Miratori Kim, Elizabeth R. Bageant, Karina Acosta Ordonez, Yumiko Kura, Shakuntala H. Thilsted, Christopher B. Barrett, Kathryn J. Fiorella
Publikováno v:
The Lancet Planetary Health, Vol 2, Iss, Pp S23-(2018)
Background Projections suggest that by 2050, climate change will reduce global fish catch by 3–13%, with fish catch falling by as much as 30% in some tropical marine systems. Freshwater fisheries are particularly susceptible to the warming effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5419e0da0941585f8551da7f74cbeae2
http://www.sciencedirect.com/science/article/pii/S2542519618301086
http://www.sciencedirect.com/science/article/pii/S2542519618301086