Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Mirani ZA"'
Publikováno v:
Journal of Cardiovascular Diseases & Diagnosis.
Autor:
Siddiqui AZ; Adel Zia Siddiqui, MSc, B.D.S, CHPE Professor, Dept of Dental Material Sciences, Baqai Dental College, Karachi, Pakistan., Sultana N; Nighat Sultana, Post Doc, Ph.D. Chief Scientific Officer, PCSIR Laboratories Complex, Karachi, Pakistan., Mirani ZA; Zulfiqar Ali Mirani, Ph.D. Senior Scientific Officer. PCSIR Laboratories Complex, Karachi, Pakistan., Alkhureif AA; Abdulaziz Abdullah Alkhureif, Ph.D., MSc, B. Dent Tech Professor, Dental Health Department, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia., Rehan F; Faisal Rehan, M.Phil., BDS, BCom Lecturer, Centre for Rural Dentistry & Oral Health, School of Dentistry & Medical Sciences, Charles Sturt University, Australia., Siddiqui IA; Iftikhar Ahmed Siddiqui, PhD., M.Phil, MD, MBBS, MBA, CHPE Professor, Baqai Medical University, 51 Deh Tor, Toll Plaza, Super Highway, Gadap Road, Karachi, Pakistan.
Publikováno v:
Pakistan journal of medical sciences [Pak J Med Sci] 2024 Sep; Vol. 40 (8), pp. 1808-1812.
Autor:
Ahmed F; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; International Research Centre for Food and Health, Shanghai Ocean University, Shanghai, China. Electronic address: farazahmedkhan803@gmail.com., Mirani ZA; Microbiology Section, FMRRC, PCSIR Laboratories Complex Karachi, Sindh, Pakistan., Urooj S; Aquatic Diagnostic and Research Center Bahria University, Karachi, Sindh, Pakistan., Noor Ul Hudda H; Dow University of Health Science Karachi, Sindh, Pakistan., Janees Imdad M; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; International Research Centre for Food and Health, Shanghai Ocean University, Shanghai, China., Zhao Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; International Research Centre for Food and Health, Shanghai Ocean University, Shanghai, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, China., Malakar PK; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; International Research Centre for Food and Health, Shanghai Ocean University, Shanghai, China. Electronic address: pkmalakar@shou.edu.cn.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Sep; Vol. 194, pp. 106838. Date of Electronic Publication: 2024 Aug 05.
Autor:
Huda NU; Department of Pathology, Dow University of Health Sciences, Karachi, Pakistan., Sohail M; Department of Microbiology, University of Karachi, Karachi-75270, Pakistan., Mirani ZA; Food and Marine Resources Research Centre, Pakistan Council for Scientific and Industrial Research Laboratories Complex, Karachi-75280, Pakistan., Hyder QUA; Department of Pathology, Dow University of Health Sciences, Karachi, Pakistan., Khan S; Department of Pathology, Dow University of Health Sciences, Karachi, Pakistan.
Publikováno v:
Journal of infection in developing countries [J Infect Dev Ctries] 2024 Feb 29; Vol. 18 (2), pp. 227-234. Date of Electronic Publication: 2024 Feb 29.
Autor:
Imdad MJ; Department of Microbiology, University of Karachi, Karachi, Pakistan.; Microbiology Section, FMRRC, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi, Pakistan., Khan MN; Microbiology Section, FMRRC, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi, Pakistan., Alam HS; Department of Microbiology, University of Karachi, Karachi, Pakistan., Khan AB; Microbiology Section, FMRRC, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi, Pakistan., Mirani ZA; Microbiology Section, FMRRC, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi, Pakistan., Khan A; Department of Microbiology, University of Karachi, Karachi, Pakistan., Ahmed F; Microbiology Section, FMRRC, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi, Pakistan.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2023 Sep-Oct; Vol. 41 (15), pp. 7248-7264. Date of Electronic Publication: 2022 Sep 12.
Autor:
Ullah A; Food and Marine Resources Research Center, PCSIR Laboratories Complex, Karachi, Karachi, Pakistan.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, China., Chan MWH; Department of Chemistry, Faculty of Science, Federal Urdu University of Arts, Science and Technology, Karachi, Pakistan., Aslam S; Institute of Marine Science, University of Karachi, Karachi, Pakistan.; Department of Microbiology, University of Karachi, Karachi, Paksitan., Khan A; Department of Mathematical Sciences & Research Centre, Federal Urdu University of Arts, Sciences and Technology (FUUAST), Karachi, Pakistan., Abbas Q; Biological Science Department, Karakoram International University, Gilgit, Pakistan., Ali S; Department of Chemistry, Karakoram International University, Gilgit, Pakistan., Ali M; Department of Chemistry, Karakoram International University, Gilgit, Pakistan., Hussain A; Department of Agriculture and Agribusiness Management, University of Karachi, Karachi, Pakistan., Mirani ZA; Food and Marine Resources Research Center, PCSIR Laboratories Complex, Karachi, Karachi, Pakistan., Sibt-E-Hassan S; Department of Chemistry, Karakoram International University, Gilgit, Gilgit-Baltistan, Pakistan., Kazmi MR; Department of Applied Chemistry, Faculty of Science, University of Karachi, Karachi, Pakistan., Ali S; Department of Environmental Sciences, Karakoram International University, Gilgit, Pakistan., Hussain S; Department of Chemistry, University of Baltistan, Skardu, Pakistan., Khan AM; Department of Chemistry, Faculty of Science, Federal Urdu University of Arts, Science and Technology, Karachi, Pakistan.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2023 Mar; Vol. 16 (1), pp. 69-76. Date of Electronic Publication: 2022 Aug 01.
Autor:
Ahmed F; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; Microbiology Analytical Centre, FMRRC, PCSIR Laboratories Complex, Karachi 75280, Pakistan., Mirani ZA; Microbiology Analytical Centre, FMRRC, PCSIR Laboratories Complex, Karachi 75280, Pakistan., Ahmed A; Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD), International Center for Chemical and Biological Sciences, University of Karachi, Karachi 25270, Pakistan., Urooj S; Department of life Science, Shaheed Zulfiqar Ali Bhutto Institute of Science & Technology, Karachi 75600, Pakistan.; Department of Microbiology, University of Karachi, Karachi 25270, Pakistan., Khan FZ; Department of Pathology, Dow University of Health Sciences, Karachi 74200, Pakistan., Siddiqi A; Microbiology Analytical Centre, FMRRC, PCSIR Laboratories Complex, Karachi 75280, Pakistan., Khan MN; Microbiology Analytical Centre, FMRRC, PCSIR Laboratories Complex, Karachi 75280, Pakistan., Imdad MJ; Microbiology Analytical Centre, FMRRC, PCSIR Laboratories Complex, Karachi 75280, Pakistan., Ullah A; Microbiology Analytical Centre, FMRRC, PCSIR Laboratories Complex, Karachi 75280, Pakistan., Khan AB; Microbiology Analytical Centre, FMRRC, PCSIR Laboratories Complex, Karachi 75280, Pakistan., Zhao Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China.; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China.
Publikováno v:
Cells [Cells] 2022 Oct 26; Vol. 11 (21). Date of Electronic Publication: 2022 Oct 26.
Autor:
Ullah A; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.; School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China.; Food and Marine Resources Research Center, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi 75280, Pakistan., Mu J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.; School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China., Wang F; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.; School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China., Chan MWH; Department of Chemistry, Faculty of Science, Federal Urdu University of Arts, Science and Technology, Campus Gulshan-e-Iqbal, Karachi 75300, Pakistan., Yin X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.; School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China., Liao Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.; School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China., Mirani ZA; Food and Marine Resources Research Center, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi 75280, Pakistan., Sebt-E-Hassan S; Department of Chemistry, Karakoram International University, Gilgit 15100, Gilgit-Baltistan, Pakistan., Aslam S; Institute of Marine Science, University of Karachi, Karachi 75270, Pakistan.; Department of Microbiology, University of Karachi, Karachi 75270, Pakistan., Naveed M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.; School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China., Khan MN; Food and Marine Resources Research Center, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi 75280, Pakistan., Khatoon Z; Institute of Marine Science, University of Karachi, Karachi 75270, Pakistan., Kazmi MR; Department of Applied Chemistry, Faculty of Science, University of Karachi, Karachi 75270, Pakistan.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Sep 27; Vol. 11 (10). Date of Electronic Publication: 2022 Sep 27.
Autor:
Javed S; Department of Microbiology, University of Karachi , Karachi, Pakistan., Mirani ZA; Pakistan Council of Scientific and Industrial Research Laboratories Complex , Karachi, Pakistan., Pirzada ZA; Department of Microbiology, University of Karachi , Karachi, Pakistan.
Publikováno v:
The Libyan journal of medicine [Libyan J Med] 2021 Dec; Vol. 16 (1), pp. 1845444.
Autor:
Chan MWH; Centre of Excellence in Marine Biology, University of Karachi, Karachi, 75270, Pakistan. Electronic address: chanwajid@gmail.com., Ali A; Centre of Excellence in Marine Biology, University of Karachi, Karachi, 75270, Pakistan., Ullah A; Food and Marine Resources Research Center, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi, 75280, Pakistan., Mirani ZA; Pakistan Council of Scientific and Industrial Research Laboratories Complex, Microbiology Section, Karachi, 75280, Pakistan., Balthazar-Silva D; Instituto de Ciências da Saúde, Universidade Paulista, Campus Jundiaí, São Paulo, Brazil; Laboratório de Manejo, Ecologia e Conservação Marinha, Instituto Oceanográfico, USP, São Paulo, Brazil.
Publikováno v:
Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2021 Oct; Vol. 87, pp. 103722. Date of Electronic Publication: 2021 Aug 12.