The Impact of Fermentation on the Antioxidant Activity of Food Products.

Autor: Sarıtaş S; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Çanakkale 17000, Türkiye., Portocarrero ACM; Laboratorio de Higiene Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición Bromatología, Universidade de Santiago de Compostela, Campus Terra, 27002 Lugo, Spain., Miranda López JM; Laboratorio de Higiene Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición Bromatología, Universidade de Santiago de Compostela, Campus Terra, 27002 Lugo, Spain., Lombardo M; Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Via di 11 Val Cannuta 247, 00166 Rome, Italy., Koch W; Department of Food and Nutrition, Medical University of Lublin, 4a Chodźki Str., 20-093 Lublin, Poland., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal., El-Seedi HR; Chemistry Department, Faculty of Science, Islamic University of Madinah, P.O. Box 170, Madinah 42351, Saudi Arabia., de Brito Alves JL; Department of Nutrition, Health Science Center, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., Esatbeyoglu T; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfired Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany., Karav S; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Çanakkale 17000, Türkiye., Witkowska AM; Department of Food Biotechnology, Bialystok Medical University, 15-089 Bialystok, Poland.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 Aug 21; Vol. 29 (16). Date of Electronic Publication: 2024 Aug 21.

Resistance and inactivation kinetics of bacterial strains isolated from the non-chlorinated and chlorinated effluents of a WWTP.

Autor: Martínez-Hernández S; Instituto de Ciencias Básicas e Ingeniería, Área Académica de Química, Universidad Autónoma del Estado de Hidalgo, Carr, Pachuca-Tulancingo km. 4.5 s/n, Ciudad del Conocimiento, Mineral de la Reforma, Hidalgo, C.P. 42184, Mexico. smhjunio@gmail.com, Vázquez-Rodríguez GA, Beltrán-Hernández RI, Prieto-García F, Miranda-López JM, Franco-Abuín CM, Álvarez-Hernández A, Iturbe U, Coronel-Olivares C

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2013 Aug 06; Vol. 10 (8), pp. 3363-83. Date of Electronic Publication: 2013 Aug 06.