Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Miranda PHS"'
Autor:
Oliveira LC; Pharmacy Department, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil., Menezes DLB; Pharmacy Department, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil., Silva VCD; Pharmacy Department, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil., Lourenço EMG; Pharmacy Department, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil., Miranda PHS; Pharmacy Department, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil., Silva MJAD; Biological Activity Laboratory, Pharmacy Department, Federal University of Amazonas, Manaus 69077-000, AM, Brazil., Lima ES; Biological Activity Laboratory, Pharmacy Department, Federal University of Amazonas, Manaus 69077-000, AM, Brazil., Júnior VFDV; Chemistry Department, Military Engineering Institute, Rio de Janeiro 22290270, RJ, Brazil., Marreto RN; Pharmacy Department, Federal University of Goiás, Goiás 74605-170, GO, Brazil., Converti A; Department of Civil, Chemical and Environmental Engineering, University of Genoa, I-16145 Genoa, Italy., Barbosa EG; Pharmacy Department, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil., Lima ÁAN; Pharmacy Department, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Sep 13; Vol. 22 (18). Date of Electronic Publication: 2021 Sep 13.
Autor:
Miranda PHS; Departamento de Farmácia, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil., Lourenço EMG; Departamento de Farmácia, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil., Morais AMS; Departamento de Farmácia, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil., de Oliveira PIC; Programa de Pós-Graduação em Bioinformática, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil., Silverio PSSN; Programa de Pós-Graduação em Bioinformática, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil., Jordão AK; Departamento de Farmácia, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil., Barbosa EG; Departamento de Farmácia, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil. euzebiogb@gmail.com.; Programa de Pós-Graduação em Bioinformática, Universidade Federal do Rio Grande do Norte, Natal, RN, Brazil. euzebiogb@gmail.com.
Publikováno v:
Molecular diversity [Mol Divers] 2021 Feb; Vol. 25 (1), pp. 1-12. Date of Electronic Publication: 2019 Dec 09.
Autor:
Lacerda VR; Department of Vegetable Production (Horticulture), School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Bastante CC; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Machado ND; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Vieites RL; Department of Vegetable Production (Horticulture), School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Casas Cardoso L; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Mantell-Serrano C; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5513-5521. Date of Electronic Publication: 2024 Feb 23.
Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry.
Publikováno v:
Food & Bioprocess Technology; Dec2023, Vol. 16 Issue 12, p2725-2741, 17p
Publikováno v:
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 13, p4084-4090, 7p
Autor:
Ashok Kumar Nadda, Gunjan Goel
This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers,