Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Miranda Mirosa"'
Autor:
Charlene Li, Phil Bremer, Tim Jowett, Michael S. W. Lee, Kate Parker, Evamaria C. Gaugler, Miranda Mirosa
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractIn the search to mitigate food waste in households and restaurants, consumer food waste behaviour has been the focus of many investigations. However, exploration of consumer food waste behaviour in online food delivery (OFD) settings has to r
Externí odkaz:
https://doaj.org/article/58150e4954b94c9892575d92626efad5
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
A reduction in meat consumption is urgently needed to address multiple harms related to the environment, animal welfare, and human health. Social norm interventions have been found to be feasible and effective at shifting consumer behaviour, however,
Externí odkaz:
https://doaj.org/article/0f06d53c75e042baa8a926261e350672
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Upcycled foods are created from surplus food, edible food waste and by-products. Food and beverage brands are launching upcycled foods and promoting their product to consumers. Little is known about how consumers respond to upcycled foods, nor how th
Externí odkaz:
https://doaj.org/article/65a0781a29fb40e0b4950c82a79f2bbd
Publikováno v:
Foods, Vol 12, Iss 16, p 2982 (2023)
A challenge in social marketing studies is the cognitive biases in consumers’ conscious and self-reported responses. To help address this concern, biometric techniques have been developed to obtain data from consumers’ implicit and non-verbal res
Externí odkaz:
https://doaj.org/article/f7d2c125144040298704dfd5ef9c8865
Autor:
Margaret Thorsen, Sheila Skeaff, Francesca Goodman-Smith, Brian Thong, Phil Bremer, Miranda Mirosa
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
One of the aims of the United Nations Sustainable Development Goals (SDG) is to end hunger and ensure access by all people to safe, nutritious, and sufficient food all year round. An obvious synergy exists between the second SDG “Zero Hunger” and
Externí odkaz:
https://doaj.org/article/9710d766f1724f3eab22eb56291276eb
Publikováno v:
Medical Sciences Forum, Vol 18, Iss 1, p 4 (2023)
Food waste is a growing issue globally, with estimates that 40% of all food is being wasted. Despite a growing body of research on food waste, information regarding the tertiary education sector is lacking. The variety and size of food service operat
Externí odkaz:
https://doaj.org/article/3bb64d61de754832979fdc911d935e56
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 3977-3988 (2020)
Abstract This study quantified the acceptability of smart food packaging technologies and determined their associations with sociodemographic, attitudinal, and behavioral characteristics of consumers in China. Two quantitative surveys were conducted
Externí odkaz:
https://doaj.org/article/5697a3a74fc645b9bb6e0006758b7944
Autor:
Madeleine Rowan, Miranda Mirosa, Anne-Louise M. Heath, Ioanna Katiforis, Rachael W. Taylor, Sheila A. Skeaff
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3248 (2022)
Globally, a recent phenomenon in complementary feeding is the use of squeezable baby food pouches. However, some health agencies have raised concerns about their possible long-term health effects. The aim of this study was to describe parental percep
Externí odkaz:
https://doaj.org/article/3883995654454c4685831010d2a3689a
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100016- (2021)
Tenebrio molitor (mealworms) and Hermetia illucens (Black soldier fly) larvae were analysed for the effect of feed composition on the fatty acid profiles. The larvae were raised on various feeds to which the basal diet had been supplemented to variou
Externí odkaz:
https://doaj.org/article/a04338629ea7453d921123140a4d8647
Publikováno v:
Beverages, Vol 8, Iss 1, p 5 (2022)
Biocides, in the form of sanitisers and disinfectants, are used extensively to reduce the risk of microbial contamination to beverage products and to ensure the safety of potable water used in processing. To better understand consumers’ perceptions
Externí odkaz:
https://doaj.org/article/f3f64f2d43aa421a9c4fa2f3fab44282