Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Miranda BL"'
Autor:
Amy Hill, Miranda Blake, Laura Veronica Alston, Melanie S Nichols, Colin Bell, Penny Fraser, Ha ND Le, Claudia Strugnell, Steven Allender, Kristy A Bolton
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2559-2572 (2023)
Abstract Objective: Government policy guidance in Victoria, Australia, encourages schools to provide affordable, healthy foods in canteens. This study analysed the healthiness and price of items available in canteens in Victorian primary schools and
Externí odkaz:
https://doaj.org/article/fca009ee054f4585b6f1ede729e017f8
Publikováno v:
Genetics in Medicine Open, Vol 1, Iss 1, Pp 100656- (2023)
Externí odkaz:
https://doaj.org/article/92822d7980c34b53a490985b00a0aef7
Autor:
Adrian J. Cameron, Amy Brown, Liliana Orellana, Josephine Marshall, Emma Charlton, Winsfred W. Ngan, Jaithri Ananthapavan, Jasmine Isaacs, Miranda Blake, Gary Sacks
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2394 (2022)
Introduction: Most people in Australia buy most of their food in supermarkets. Marketing techniques promoting healthy foods in supermarkets can be important to encourage healthy eating at a population level. Shelf tags that highlight the healthiness
Externí odkaz:
https://doaj.org/article/174061588b2648d5a113d9218e174598
Autor:
Emalie Rosewarne, Wai-Kwan Chislett, Briar McKenzie, Cliona Ni Mhurchu, Tara Boelsen-Robinson, Miranda Blake, Jacqui Webster
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2628 (2022)
Effective implementation of nutrition standards in publicly funded institutions can facilitate healthy food and beverage consumption by communities and populations, which can enable improvements in dietary intake and reduce disease burden. This study
Externí odkaz:
https://doaj.org/article/fed0926a9a0f459dbd1ac975b4f284ee
Autor:
Jaithri Ananthapavan, Gary Sacks, Liliana Orellana, Josephine Marshall, Ella Robinson, Marj Moodie, Miranda Blake, Amy Brown, Rob Carter, Adrian J. Cameron
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1919 (2022)
The supermarket environment impacts the healthiness of food purchased and consumed. Shelf tags that alert customers to healthier packaged products can improve the healthiness of overall purchases. This study assessed the potential value-for-money of
Externí odkaz:
https://doaj.org/article/508cb990da914ee18346e2c56fecfb31
Publikováno v:
Health Research Policy and Systems, Vol 18, Iss 1, Pp 1-1 (2020)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/05893f959098428f99441e6aa23fa280
Autor:
Julie Smith, Miranda Blake
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 37, Iss 4, Pp 337-344 (2013)
Abstract Objective : This study addresses the issue of whether voluntary industry regulation has altered companies’ marketing of breast‐milk substitutes in Australia since the adoption of the World Health Organization (WHO) International Code on
Externí odkaz:
https://doaj.org/article/1b198cffc088475889d866e83c1ca05d
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Akademický článek
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