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pro vyhledávání: '"Miranda, Samya de Sousa"'
Autor:
Carvalho, Maria Teresa de, Miranda, Samya de Sousa, Carvalho, Luiza Marly Freitas de, Landim, Liejy Agnes dos Santos Raposo
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e8979109272
Research, Society and Development; Vol. 9 Núm. 10; e8979109272
Research, Society and Development; v. 9 n. 10; e8979109272
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e8979109272
Research, Society and Development; v. 9 n. 10; e8979109272
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Food and Nutrition Education is a mechanism to promote health through the construction of good eating habits, the school has been considered important for the development of this strategy. Therefore, the present study aimed to review the Brazilian sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bdfe7f9dfc455d45e2f534b771ce922b
https://rsdjournal.org/index.php/rsd/article/view/9272
https://rsdjournal.org/index.php/rsd/article/view/9272