Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mira Serikkyzy"'
Publikováno v:
Plant Foods for Human Nutrition. 78:207-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12928ea21da9afbecef18e2c95c110d6
https://doi.org/10.1007/s11130-022-01042-6
https://doi.org/10.1007/s11130-022-01042-6
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e117922, Published: 10 MAR 2023
This paper evaluates the results of extracting bioactive compounds using modern maceration technology, which transforms food products into a liquid extract, based on the example of unripe grapes and its by-product called verjuice. During the extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a63b6d0b88ea86afce79bcf23a7b35
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100584&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100584&lng=en&tlng=en
Autor:
Mira Serikkyzy, Gulzira Jumabekova, Ainur Zheldybayeva, Ainur Matibayeva, Roza Omirbay, Desislav Balev
Publikováno v:
Journal of Culinary Science & Technology. :1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7283a876323a17cdc4f38a2b564622d
https://doi.org/10.1080/15428052.2022.2034695
https://doi.org/10.1080/15428052.2022.2034695
Autor:
Ainur Zheldybayeva, Bagila Jetpisbayeva, Mira Serikkyzy, Nurgul Batyrbayeva, Ainur Matibayeva, Gaukhar Kuzembayeva
Publikováno v:
OnLine Journal of Biological Sciences. 20:278-283
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b993325182978ea32c483fa3cdc81cdd
https://doi.org/10.3844/ojbsci.2020.278.283
https://doi.org/10.3844/ojbsci.2020.278.283
Autor:
Ainur Matibayeva, Ainur Zheldybayeva, Desislav Balev, Gulzira Jumabekova, Mira Serikkyzy, Roza Omirbay
Publikováno v:
Saudi journal of biological sciences. 29(3)
The decline of meat resources and the rapid growth of the world's population creates a need for resource management. The purpose of the study was to test the original technology of the semi-smoked sausages production adding goji berries at different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e96df86708ab0f1900a7ebee3a2d6f5c
https://pubmed.ncbi.nlm.nih.gov/35280540
https://pubmed.ncbi.nlm.nih.gov/35280540
Autor:
Kalima Manap, Mira Serikkyzy
Publikováno v:
Food Science and Technology International. :108201322211241
In recent years, there has been a growing interest in ostrich breeding, and the commercial breeding of these birds has attracted the attention of new breeders, and it has become a great alternative to agricultural production. The study on the product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::905c4e0552e9421ce58d4ba9d2fb0501
https://doi.org/10.1177/10820132221124195
https://doi.org/10.1177/10820132221124195