Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mira L. Ponomareva"'
Autor:
Liudmila V. Kozlova, Alsu R. Nazipova, Oleg V. Gorshkov, Liliya F. Gilmullina, Olga V. Sautkina, Natalia V. Petrova, Oksana I. Trofimova, Sergey N. Ponomarev, Mira L. Ponomareva, Tatyana A. Gorshkova
Publikováno v:
Crop Journal, Vol 10, Iss 2, Pp 532-549 (2022)
The grain of rye (Secale cereale L.) used for baking contains a large amount of non-starch polysaccharides, making it an excellent component of functional foods. But rye grain intended for alcohol production and forage use should have a reduced conte
Externí odkaz:
https://doaj.org/article/295a092f283841cb9f345a9771b36748
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 22, Iss 4, Pp 495-506 (2021)
The aim of the study is to characterize winter triticale samples by protein content in grain and productivity, to identify sources of high protein content and high grain yield for use in breeding process. Experimental work was carried out in the cond
Externí odkaz:
https://doaj.org/article/dafb71f0a692479d9de1e80dc2d2e5b8
Autor:
O. V. Gorshkov, Mira L. Ponomareva, A.R. Nazipova, Liliya Gil'mullina, O. I. Trofimova, Tatyana Gorshkova, Liudmila Kozlova, N. V. Petrova, Olga V. Sautkina, Sergey N. Ponomarev
Publikováno v:
The Crop Journal. 10:532-549
The grain of rye (Secale cereale L.) used for baking contains a large amount of non-starch polysaccharides, making it an excellent component of functional foods. But rye grain intended for alcohol production and forage use should have a reduced conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6d6c4da61a02a8c8dfca9bfff615f59
https://doi.org/10.1016/j.cj.2021.05.008
https://doi.org/10.1016/j.cj.2021.05.008
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 22, Iss 4, Pp 495-506 (2021)
The aim of the study is to characterize winter triticale samples by protein content in grain and productivity, to identify sources of high protein content and high grain yield for use in breeding process. Experimental work was carried out in the cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e5610c6b6b1ff9f2891aa9823a9d682
https://www.agronauka-sv.ru/jour/article/view/836
https://www.agronauka-sv.ru/jour/article/view/836
Autor:
Gul'naz Mannapova, Liliya Gil'mullina, Sergey Fomin, Mira L. Ponomareva, Lyubov' Ilalova, S. A. Ponomarev
Publikováno v:
Vestnik of Kazan State Agrarian University. 14:53-57
The purpose of the work is to assess the prevalence and development of rye brown rust over time, to determine its harmfulness in modern varieties and to identify sources of resistance for further selection. The main counts and studies of crops and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d57524df3a77a52924ddd7fb6a28435a
https://doi.org/10.12737/article_5db94fa6d589c6.74857948
https://doi.org/10.12737/article_5db94fa6d589c6.74857948
Publikováno v:
Compendium of Plant Genomes ISBN: 9783030833824
Rye has been playing an important agronomic, nutritional and social role throughout human civilization. In the last 50 years, rye grain yields have increased but not enough to offset the decrease in cropping area to maintain production. In this conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b11f0c8c3a562d07376008530da3b322
https://doi.org/10.1007/978-3-030-83383-1_1
https://doi.org/10.1007/978-3-030-83383-1_1
