Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Mira, Radunić"'
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 563 (2024)
In modern agricultural production, where a small number of commercial cultivars dominate, the collection, evaluation, and preservation of germplasm are important tasks to reduce the erosion of genes and preserve biodiversity. The aim of this study is
Externí odkaz:
https://doaj.org/article/05a126011fdc40e3a82bd5e698e594b3
Autor:
Sanja Radman, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić, Tonka Ninčević Runjić, Branimir Urlić, Ivana Generalić Mekinić
Publikováno v:
Foods, Vol 12, Iss 20, p 3812 (2023)
The aim of this study was to produce non-fermented preserved sea fennel leaves in different pickle juices prepared with apple cider vinegar, wine vinegar and alcoholic vinegar, and to compare their chemical parameters (pH, titratable acidity and salt
Externí odkaz:
https://doaj.org/article/a4b983b9cc5641f88d40fb1d59b57e17
Autor:
Magdalena Anđelini, Nikola Major, Nina Išić, Tvrtko Karlo Kovačević, Dean Ban, Igor Palčić, Mira Radunić, Smiljana Goreta Ban
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 313 (2023)
The sensory properties of fruit and vegetables are a result of taste and aroma caused by many volatile and nonvolatile compounds. The sum of organic acids (malic and citric acids) and soluble sugars (fructose and glucose), as well as their balanced c
Externí odkaz:
https://doaj.org/article/456b841ecb37462e9bf490d0a9405b92
Autor:
Antonio Vidaković, Zlatko Šatović, Katarina Tumpa, Marilena Idžojtić, Zlatko Liber, Valentino Pintar, Mira Radunić, Tonka Ninčević Runjić, Marko Runjić, Jakša Rošin, Daniel Gaunt, Igor Poljak
Publikováno v:
Plants, Vol 11, Iss 3, p 335 (2022)
Leaves play a central role in plant fitness, allowing efficient light capture, gas exchange and thermoregulation, ensuring optimal growing conditions for the plant. Phenotypic variability in leaf shape and size has been linked to environmental hetero
Externí odkaz:
https://doaj.org/article/68498531141a44839ef27ca66a9ec53c
Autor:
Antonio Vidaković, Zlatko Liber, Zlatko Šatović, Marilena Idžojtić, Ida Volenec, Ivana Zegnal, Valentino Pintar, Mira Radunić, Igor Poljak
Publikováno v:
Forests, Vol 12, Iss 12, p 1630 (2021)
Almond-leaved pear (Pyrus spinosa Forssk., Rosaceae) is a scientifically poorly researched and often overlooked Mediterranean species. It is an insect-pollinated and animal-dispersed spiny, deciduous shrub or a small tree, with high-quality wood and
Externí odkaz:
https://doaj.org/article/6b38e448c8494e3592762be51a618a31
Autor:
Dunja Bandelj, Sezai Ercisli, Matjaž Hladnik, Ines Kralj, Tim Weber, Mira Radunić, Danijela Poljuha, Tatjana Klepo, Alenka Baruca Arbeiter, Frane Strikić, Marin Krapac
Publikováno v:
Acta Horticulturae. :35-40
In Croatia, the common fig (Ficus carica L.) is one of the oldest cultivated fruit trees, commonly present in family orchards. Significant efforts have been made lately to collect national genetic resources to ensure their long-term conservation in e
Publikováno v:
Journal of Food Processing and Preservation. 46
Outstanding organoleptic characteristics make sweet cherries one of the mostpopular seasonal fruits, as it has numerous health benefits making it an increasinglyimportant part of the human diet. This study was conducted to evaluate various phys-icoch
Publikováno v:
Acta Horticulturae. :91-96
Autor:
Gunawati Gunawan, William Lovett, Anthony Bateman, Juan Carlos Díaz-Pérez, Dan MacLean, Gvozden Dumičić, Mira Radunić, Erick Smith, Harwinder Singh Sidhu, Jesus Bautista, Sarah Workman, Maja Jukić Špika, Smiljana Goreta
Publikováno v:
HortScience. 54:1108-1114
Pomegranate (Punica granatum L.) is a nonclimacteric fruit sold fresh as whole fruit or arils (fleshy seeds). It is also used for the production of juice, wine, and syrup. Pomegranate is popular due to its numerous health benefits. In the United Stat
SSR Based Molecular Characterization of Local Fig (Ficus carica L.) Germplasm in Northeastern Turkey
Turkey is accepted diversity center of fig and the country dominates world fig production for a long time. In Turkey, most of the agricultural regions have unique fig germplasm. In this study we examined 60 seed propagated wild fig accessions by SSR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6acef8a6ec508703cb10d6979c4f18b
https://doi.org/10.1007/s10341-021-00596-0
https://doi.org/10.1007/s10341-021-00596-0