Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mir Nazrul Islam"'
Publikováno v:
Journal of Enam Medical College, Vol 6, Iss 2, Pp 93-96 (2016)
Background: Eczema is one of the important causes of public health problem. So, we conducted a study to assess the socio-demographic characteristics (age, sex, occupation, socio-economic condition, site of lesion, diabetes status etc) and to find out
Externí odkaz:
https://doaj.org/article/8eeae8cf0b254a2784ef2ce1ffae77a4
Publikováno v:
Bangladesh Critical Care Journal. 8:108-111
Superficial fungal infections (dermatophytes) affecting skin, nail and hair are the most common infective dermatosis seen in dermatology outpatient clinics. There is a rising prevalence of dermatophytosis, especially in tropical countries like Bangla
Publikováno v:
Saudi Journal of Medical and Pharmaceutical Sciences. :405-415
Publikováno v:
Bangladesh Critical Care Journal. 8:55-57
Darier’s disease, also known as keratosis follicularis is a rare autosomal dominant inherited genodermatosis characterized by abnormal keratinization . A 39-year old non-diabetic, normotensive man presented to dermatology OPD with discretely distri
Autor:
Samira Rahat Afroze, Khwaja Nazim Uddin, M Moniruzzaman Khan, Rakib Shahriar, Mir Nazrul Islam, Raziur Rahman
Publikováno v:
BIRDEM Medical Journal. 7:72-75
Herpes associated erythema multiforme (HAEM) is an acute exudative dermatic and mucosal disease caused by the Herpes simplex virus (HSV). It is the result of cell mediated immune reaction due to HSV antigen and has a presentation quite similar to Ste
Publikováno v:
Journal of Enam Medical College, Vol 6, Iss 2, Pp 93-96 (2016)
Background : Eczema is one of the important causes of public health problem. So, we conducted a study to assess the socio-demographic characteristics (age, sex, occupation, socio-economic condition, site of lesion, diabetes status etc) and to find ou
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:1195-1198
Autor:
James E. Rutledge, Mir Nazrul Islam
Publikováno v:
Journal of Agricultural and Food Chemistry. 21:458-460