Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mir Mehdi zahedi"'
Publikováno v:
International Journal of Analytical Chemistry, Vol 2011 (2011)
A simple, rapid, and sensitive spectrophotometric method for the determination of trace amounts of selenium (IV) was described. In this method, all selenium spices reduced to selenium (IV) using 6 M HCl. Cloud point extraction was applied as a precon
Externí odkaz:
https://doaj.org/article/fa99199c644e4b75bd5fccd1515051d7
Publikováno v:
بومشناسی آبزیان, Vol 3, Iss 4, Pp 20-10 (2014)
The Iran’s coastal marine algae have great potential in the fields of medicine, food and cosmetics which unfortunately, fewer have been studied. In the present study, Total lipid and fatty acid profile of brown algae, N. zanardini were measured in
Externí odkaz:
https://doaj.org/article/9fd74f7356124f118bde3c17181cd8d4
Publikováno v:
Journal of Applied Phycology. 28:1323-1331
The present study investigates the seasonal changes in lipid components, fucoxanthin (Fx), and functional long-chain n-3 (omega-3) polyunsaturated fatty acids (PUFAs) and also evaluates for their antioxidant activity of two tropical brown algae, Niza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2e17868f52619d689bf4ae3afb95de
https://doi.org/10.1007/s10811-015-0645-y
https://doi.org/10.1007/s10811-015-0645-y
Publikováno v:
تغذیه آبزیان, Vol 3, Iss 1, Pp 59-70 (2017)
Biochemical composition of seafood is important in order to present some nutrition recommendations. In this study, the fatty acid composition of barracuda was investigated. Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena fl
Externí odkaz:
https://doaj.org/article/b8152c3128f24de69fc993228f488c34