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pro vyhledávání: '"Mir Ashfaq Ahmad"'
Autor:
Sajad Ahmad Wani, Javed Ahmad Wagay, Deepak Vyas, Gulzar Ahmad Nayik, Mir Ashfaq Ahmad, Qazi Inamur Rahman, Rouf Ahmad Mir
Publikováno v:
Journal of Food Measurement and Characterization. 13:1805-1819
The present investigation was carried out to know the aboriginal usage of Morchella esculenta L. as an ethnomedicinal food by tribals of Kashmir, an extreme northern state of India for curing of arthritis, osteoporosis, general bone weakness and cure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::956f8261715e58ed397c84f593c70ad3
https://doi.org/10.1007/s11694-019-00099-3
https://doi.org/10.1007/s11694-019-00099-3
