Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Mirás-Avalos José M."'
Autor:
Mirás-Avalos José M., Buesa Ignacio, Yeves Antonio, Pérez Diego, Risco David, Castel Juan R., Intrigliolo Diego S.
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 34, Iss 1, Pp 1-14 (2019)
Small berries are considered to produce the best red wines as berry size determines the skin to pulp ratio and may affect wine composition. However, contrasting results have been reported about this postulate. In this context, the aim of this work wa
Externí odkaz:
https://doaj.org/article/1256fbff3fd44f3397942120a91fcd03
Autor:
Mirás-Avalos José M., Fandiño María, Trigo-Córdoba Emiliano, Martínez Emma M., Moutinho-Pereira José, Correia Carlos M., Dinis Lia T., Rey Benjamín J., Malheiro Aureliano C., Cancela Javier J.
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 32, Iss 1, Pp 42-52 (2017)
Irrigation has been considered a controversial practice in European traditional viticulture due to potential alterations in the balance between vegetative growth and yield. In this regard, the influence of surface (DI) and subsurface (SDI) drip irrig
Externí odkaz:
https://doaj.org/article/3a74593705a04951a00f57995db14a63
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 31, Iss 2, Pp 98-113 (2016)
Growers are concerned about the negative impacts on vine yield and berry quality caused by global warming. Irrigation systems are increasingly being installed in vineyards in order to counteract those problems. Therefore, an efficient irrigation mana
Externí odkaz:
https://doaj.org/article/25a121a9c75840b994e4107959667d2b
Autor:
Bouzas-Cid Yolanda, Falqué Elena, Orriols Ignacio, Trigo-Córdoba Emiliano, Díaz-Losada Emilia, Fornos-Rivas Daniel, Mirás-Avalos José M.
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 30, Iss 2, Pp 84-93 (2015)
Amino acids constitute a source for yeast metabolism and, thus are of paramount importance to wine flavour and aroma. Their concentrations in must depend greatly on grape variety. The aim of this work was to describe the amino acids profile of two wh
Externí odkaz:
https://doaj.org/article/1c1947417a1c4c93b5640c41b00b4976
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 29, Iss 2, Pp 71-80 (2014)
This study aimed to assess the effect of irrigation on the sensory profile of wines from three Galician white grapevine cultivars. Field experiments were carried out in 2011 and 2012 at the research farm of the Estación de Viticultura e Enoloxía de
Externí odkaz:
https://doaj.org/article/f4951b3173f148b68d0d4b9eb5dd4120
Autor:
Vercambre, Gilles, Mirás-Avalos, José M., Juillion, Perrine, Moradzadeh, Mostafa, Plenet, Daniel, Valsesia, Pierre, Memah, Mohamed-Mahmoud, Launay, Marie, Lesniak, Vincent, Cheviron, Bruno, Genard, Michel, Lescourret, Francoise
Publikováno v:
In Journal of Environmental Management November 2024 370
Autor:
Mirás-Avalos, José M., Escalona, José M., Pérez-Álvarez, Eva Pilar, Romero, Pascual, Botia, Pablo, Navarro, Josefa, Torres, Nazareth, Santesteban, Luis Gonzaga, Uriarte, David, Intrigliolo, Diego S., Buesa, I.
Publikováno v:
In Agricultural and Forest Meteorology 15 December 2024 359
Publikováno v:
In Agricultural and Forest Meteorology 15 December 2020 295
Publikováno v:
In Agricultural and Forest Meteorology 15 November 2020 294
Publikováno v:
In Food Chemistry 1 February 2018 240:707-716