Zobrazeno 1 - 10
of 1 445
pro vyhledávání: '"Miotto, M"'
Autor:
Desantis F; The Open University Affiliated Research Centre at Istituto Italiano di Tecnologia, Genova, Italy.; Istituto Italiano di Tecnologia (IIT), Center for Life Nano & Neuro Science, Roma, Italy., Miotto M; Istituto Italiano di Tecnologia (IIT), Center for Life Nano & Neuro Science, Roma, Italy., Milanetti E; Istituto Italiano di Tecnologia (IIT), Center for Life Nano & Neuro Science, Roma, Italy.; Department of Physics, Sapienza University of Rome, Rome, Italy., Ruocco G; Istituto Italiano di Tecnologia (IIT), Center for Life Nano & Neuro Science, Roma, Italy.; Department of Physics, Sapienza University of Rome, Rome, Italy., Di Rienzo L; Istituto Italiano di Tecnologia (IIT), Center for Life Nano & Neuro Science, Roma, Italy.
Publikováno v:
Proteins [Proteins] 2024 Jul; Vol. 92 (7), pp. 797-807. Date of Electronic Publication: 2024 Feb 05.
Autor:
Sousa Severo D; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, 88040-970, Florianópolis, SC, Brazil., Martins WF; Department of Food Technology, Goiano Federal Institute of Education, Science, and Technology, Morrinhos Campus, 75650-000, Morrinhos, GO, Brazil. Electronic address: wiaslan.martins@ifgoiano.edu.br., Miotto M; Department of Food Science and Technology, Agrarian Science Center, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Verruck S; Department of Food Science and Technology, Agrarian Science Center, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Rodrigues de Oliveira R; Neoprospecta Microbiome Technologies, 88056-000, Canasvieiras, Florianópolis, SC, Brazil., Aragão GMF; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, 88040-970, Florianópolis, SC, Brazil.
Publikováno v:
Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104650. Date of Electronic Publication: 2024 Sep 29.
Publikováno v:
In Sensors & Actuators: A. Physical 1 July 2019 293:119-127
Autor:
Miotto M; Center for Life Nano & Neuro Science, Istituto Italiano di Tecnologia, Viale Regina Elena 291, 00161, Rome, Italy., Warner N; Melville Laboratory for Polymer Synthesis, Yusuf Hamied Department of Chemistry, Lensfield Road, Cambridge CB2 1EW, United Kingdom., Ruocco G; Center for Life Nano & Neuro Science, Istituto Italiano di Tecnologia, Viale Regina Elena 291, 00161, Rome, Italy.; Department of Physics, Sapienza University, Piazzale Aldo Moro 5, 00185, Rome, Italy., Tartaglia GG; Department of Biology, Sapienza University, Piazzale Aldo Moro 5, 00185, Rome, Italy.; Center for Life Nano & Neuro Science, Istituto Italiano di Tecnologia, Viale Regina Elena 291, 00161, Rome, Italy., Scherman OA; Melville Laboratory for Polymer Synthesis, Yusuf Hamied Department of Chemistry, Lensfield Road, Cambridge CB2 1EW, United Kingdom., Milanetti E; Department of Physics, Sapienza University, Piazzale Aldo Moro 5, 00185, Rome, Italy.; Center for Life Nano & Neuro Science, Istituto Italiano di Tecnologia, Viale Regina Elena 291, 00161, Rome, Italy.
Publikováno v:
Computational and structural biotechnology journal [Comput Struct Biotechnol J] 2024 Oct 28; Vol. 23, pp. 4077-4087. Date of Electronic Publication: 2024 Oct 28 (Print Publication: 2024).
Autor:
Corti G; Department of Oncology, University of Torino, Torino, Italy.; Candiolo Cancer Institute, FPO - IRCCS, Candiolo, Italy., Buzo K; Department of Oncology, University of Torino, Torino, Italy.; Candiolo Cancer Institute, FPO - IRCCS, Candiolo, Italy., Berrino E; Candiolo Cancer Institute, FPO - IRCCS, Candiolo, Italy.; Department of Medical Sciences, University of Torino, Torino, Italy., Miotto M; Department of Oncology, University of Torino, Torino, Italy., Aquilano MC; Department of Hematology, Oncology and Molecular Medicine, Grande Ospedale Metropolitano Niguarda, Milan, Italy., Lentini M; Department of Oncology, University of Torino, Torino, Italy.; Candiolo Cancer Institute, FPO - IRCCS, Candiolo, Italy., Bellomo SE; Candiolo Cancer Institute, FPO - IRCCS, Candiolo, Italy., Lorenzato A; Department of Oncology, University of Torino, Torino, Italy., Bartolini A; Candiolo Cancer Institute, FPO - IRCCS, Candiolo, Italy., Mauri G; Department of Hematology, Oncology and Molecular Medicine, Grande Ospedale Metropolitano Niguarda, Milan, Italy.; IFOM ETS - The AIRC Institute of Molecular Oncology, Milan, Italy., Lazzari L; IFOM ETS - The AIRC Institute of Molecular Oncology, Milan, Italy., Russo M; Department of Oncology, University of Torino, Torino, Italy., Di Nicolantonio F; Department of Oncology, University of Torino, Torino, Italy.; Candiolo Cancer Institute, FPO - IRCCS, Candiolo, Italy., Siena S; Department of Hematology, Oncology and Molecular Medicine, Grande Ospedale Metropolitano Niguarda, Milan, Italy.; Department of Oncology and Hemato-Oncology, Università degli Studi di Milano, Milano, Italy., Marsoni S; IFOM ETS - The AIRC Institute of Molecular Oncology, Milan, Italy., Marchiò C; Candiolo Cancer Institute, FPO - IRCCS, Candiolo, Italy.; Department of Medical Sciences, University of Torino, Torino, Italy., Bardelli A; Department of Oncology, University of Torino, Torino, Italy. alberto.bardelli@unito.it.; IFOM ETS - The AIRC Institute of Molecular Oncology, Milan, Italy. alberto.bardelli@unito.it., Arena S; Department of Oncology, University of Torino, Torino, Italy. sabrina.arena@unito.it.; Candiolo Cancer Institute, FPO - IRCCS, Candiolo, Italy. sabrina.arena@unito.it.
Publikováno v:
NPJ precision oncology [NPJ Precis Oncol] 2024 Oct 14; Vol. 8 (1), pp. 231. Date of Electronic Publication: 2024 Oct 14.
Autor:
Sbruzzi Fiebig M; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., Regina Mendes Andrade D; Postgraduate Program in Food Engineering, Federal University of Paraná, Jardim das Américas, 82590-300, Curitiba, PR, Brazil., José de Oliveira Mindelo L; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., Santos de Gois J; Department of Analytical Chemistry, Rio de Janeiro State University, University City to Maracanã, 21941-909, Rio de Janeiro, RJ, Brazil., Luna AS; Department of Analytical Chemistry, Rio de Janeiro State University, University City to Maracanã, 21941-909, Rio de Janeiro, RJ, Brazil., Afonso Provenzi M; Postgraduate Program in Food Science, Federal University of Santa Catarina, Center of Agrarian Sciences, Itacorubi, 88034-001, Florianópolis, SC, Brazil., Luiz Esteves Magalhães W; Brazilian Agricultural Research Corporation (Embrapa Florestas), Estrada da Ribeira, km 111, Guaraituba, 83411-000, Colombo, PR, Brazil., Miotto M; Department of Food Science and Technology, Federal University of Santa Catarina, Itacorubi, 88034-001, Florianópolis, SC, Brazil., Vieira Helm C; Brazilian Agricultural Research Corporation (Embrapa Florestas), Estrada da Ribeira, km 111, Guaraituba, 83411-000, Colombo, PR, Brazil., Schwinden Prudencio E; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil; Department of Food Science and Technology, Federal University of Santa Catarina, Itacorubi, 88034-001, Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114813. Date of Electronic Publication: 2024 Jul 22.
Autor:
Di Rienzo L; Center for Life Nano-& Neuro-Science, Istituto Italiano di Tecnologia, Rome, Italy., Miotto M; Center for Life Nano-& Neuro-Science, Istituto Italiano di Tecnologia, Rome, Italy., Desantis F; Center for Life Nano-& Neuro-Science, Istituto Italiano di Tecnologia, Rome, Italy.; The Open University Affiliated Research Centre at Istituto Italiano di Tecnologia, Genoa, Italy., Grassmann G; Department of Biochemical Sciences 'Alessandro Rossi Fanelli', Sapienza University of Rome, Rome, Italy., Ruocco G; Center for Life Nano-& Neuro-Science, Istituto Italiano di Tecnologia, Rome, Italy.; Department of Physics, Sapienza University of Rome, Rome, Italy., Milanetti E; Center for Life Nano-& Neuro-Science, Istituto Italiano di Tecnologia, Rome, Italy.; Department of Physics, Sapienza University of Rome, Rome, Italy.
Publikováno v:
Proteins [Proteins] 2023 Aug; Vol. 91 (8), pp. 1116-1129. Date of Electronic Publication: 2023 Apr 20.
Autor:
Mariella E; Department of Oncology, Molecular Biotechnology Center, University of Torino, Italy.; IFOM ETS, The AIRC Institute of Molecular Oncology, Milan, Italy., Grasso G; Department of Oncology, Molecular Biotechnology Center, University of Torino, Italy.; IFOM ETS, The AIRC Institute of Molecular Oncology, Milan, Italy., Miotto M; Department of Oncology, Molecular Biotechnology Center, University of Torino, Italy.; IFOM ETS, The AIRC Institute of Molecular Oncology, Milan, Italy., Buzo K; Department of Oncology, University of Torino, Candiolo (TO), Italy.; Candiolo Cancer Institute, FPO-IRCCS, Candiolo (TO), Italy., Reilly NM; Department of Oncology, University of Torino, Candiolo (TO), Italy., Andrei P; Department of Oncology, University of Torino, Candiolo (TO), Italy., Vitiello PP; Department of Oncology, Molecular Biotechnology Center, University of Torino, Italy.; IFOM ETS, The AIRC Institute of Molecular Oncology, Milan, Italy., Crisafulli G; IFOM ETS, The AIRC Institute of Molecular Oncology, Milan, Italy., Arena S; Department of Oncology, University of Torino, Candiolo (TO), Italy.; Candiolo Cancer Institute, FPO-IRCCS, Candiolo (TO), Italy., Rospo G; Department of Oncology, University of Torino, Candiolo (TO), Italy., Corti G; Department of Oncology, Molecular Biotechnology Center, University of Torino, Italy., Lorenzato A; Department of Oncology, Molecular Biotechnology Center, University of Torino, Italy., Cancelliere C; Candiolo Cancer Institute, FPO-IRCCS, Candiolo (TO), Italy., Barault L; Department of Oncology, University of Torino, Candiolo (TO), Italy., Gionfriddo G; Department of Oncology, University of Torino, Candiolo (TO), Italy., Linnebacher M; Clinic of General Surgery, Molecular Oncology and Immunotherapy, University of Rostock, Germany., Russo M; Department of Oncology, Molecular Biotechnology Center, University of Torino, Italy.; IFOM ETS, The AIRC Institute of Molecular Oncology, Milan, Italy., Di Nicolantonio F; Department of Oncology, University of Torino, Candiolo (TO), Italy.; Candiolo Cancer Institute, FPO-IRCCS, Candiolo (TO), Italy., Bardelli A; Department of Oncology, Molecular Biotechnology Center, University of Torino, Italy.; IFOM ETS, The AIRC Institute of Molecular Oncology, Milan, Italy.
Publikováno v:
Molecular oncology [Mol Oncol] 2024 Jun; Vol. 18 (6), pp. 1460-1485. Date of Electronic Publication: 2024 Mar 11.
Autor:
Aguiar RAC; Food Technology and Bioprocesses Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), 88034-001 Florianópolis, SC, Brazil., Ferreira FA; Department of Microbiology, Immunology, and Parasitology, UFSC, 88040-970 Florianópolis, SC, Brazil., Rubio Cieza MY; Department of Food Science and Nutrition, School of Food Engineering (FEA), State University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., Silva NCC; Department of Food Science and Nutrition, School of Food Engineering (FEA), State University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., Miotto M; Food Technology and Bioprocesses Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), 88034-001 Florianópolis, SC, Brazil., Carvalho MM; Food Technology and Bioprocesses Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), 88034-001 Florianópolis, SC, Brazil., Bazzo BR; Neoprospecta Microbiome Technologies, 88054-700 Florianópolis, SC, Brazil., Botelho LAB; Institute of Microbiology Paulo de Góes, Federal University of Rio de Janeiro (UFRJ), 21941-902 Rio de Janeiro, RJ, Brazil., Dias RS; Ezequiel Dias Foundation (FUNED), Enterotoxins Laboratory, Public Health Center of the State of Minas Gerais, 30510-010 Belo Horizonte, MG, Brazil., De Dea Lindner J; Food Technology and Bioprocesses Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), 88034-001 Florianópolis, SC, Brazil. Electronic address: juliano.lindner@ufsc.br.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Jun; Vol. 87 (6), pp. 100285. Date of Electronic Publication: 2024 Apr 30.
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