Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Miomir Nikšić"'
Autor:
Danka Matijašević, Milena Pantić, Nemanja Stanisavljević, Sanja Jevtić, Nevenka Rajić, Steva Lević, Viktor Nedović, Miomir Nikšić
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 67-79 (2022)
Research background. In the recent years, considerable attention has been given to selenium status since its deficiency is linked with various disorders and affects at least 13% of world population. Additionally, mushrooms are known to possess pronou
Externí odkaz:
https://doaj.org/article/43d728e69f0d447d90dde1371bb70c0a
Autor:
Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin, Mark Shamtsyan, Miomir Nikšić, Viktor Nedović
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 2, Pp 282-289 (2019)
The study assessed the antimicrobial and antioxidant activities of commonly used and commercially available essential oils as an alternative to synthetic preservatives. The plant sources were as follows: lavender (Lavandula angustifolia), tea tree (M
Externí odkaz:
https://doaj.org/article/5f35b650329142a69bb960761f01271e
Autor:
Predrag Petrović, Jovana Vunduk, Anita Klaus, Maja Kozarski, Miomir Nikšić, Željko Žižak, Nebojša Vuković, Gavrilo Šekularac, Saša Drmanić, Branko Bugarski
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 36-49 (2016)
Handkea utriformis (HU), H. excipuliformis (HE) and Vascellum pratense (VP) mature fruiting bodies methanol extracts were tested for biological activities and active compounds. The extracts showed prominent radical scavenging, reducing, antioxidative
Externí odkaz:
https://doaj.org/article/9aabf0e2400044e4882d792a532f4ae3
Autor:
Danka Matijašević, Milena Pantić, Božidar Rašković, Vladimir Pavlović, Dunja Duvnjak, Aleksandra Sknepnek, Miomir Nikšić
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The antibacterial activity of methanol extract obtained from fruiting body of industrially grown basidiomycete Coriolus versicolor was examined. The Minimum Inhibitory Concentration (MIC) values against various bacteria ranged from 0.625 to 20 mg mL-
Externí odkaz:
https://doaj.org/article/4cb3fcbca0d64e7a9e34e285c519a69b
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 3, Pp 384-391 (2010)
The paper highlights the facts about the possibilities of improving the functionality of beer with extracts of thyme (Thymus vulgaris), lemon balm (Melissa officinalis) and mushroom Ganoderma lucidum. It briefly summarizes the most important data abo
Externí odkaz:
https://doaj.org/article/ace76b713ef746e1a6d00aa965b9cff2
Publikováno v:
Journal of Food Measurement and Characterization
In the last decade, in addition to the study of the nutritional composition of mushrooms, the study of biologically active compounds occupies an important place. However, there is a need to fnd new and lesser known mushrooms species that have biologi
Publikováno v:
Poljoprivredna tehnika. 46:19-27
New measures are being taken in the EU member states for flexible and scalable solutions in monitoring wastewater quality. The latest scientific studies have further confirmed the presence of SARS-CoV2 virus in wastewater. This virus was also detecte
Publikováno v:
Advances in biochemical engineering/biotechnologyReferences.
Since most of the medicinal mushrooms are rare in nature, production of fungal fruiting bodies is hardly covering the food market and the production of pharmaceutically active products, so artificial cultivation of fruiting bodies in a form of farmin
Autor:
Maja Kozarski, Jovana Vunduk, Milka Jadranin, Dragica Jakovljević, Anita Klaus, Miomir Nikšić
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 6, Pp 721-735 (2020)
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
The health promoting effects of hot water extracts obtained from fruiting bodies of the commercially cultivated mushroom Agaricus bisporus (AbHW) and the wild-growing mushroom Ganoderma resinaceum (GrHW) originating from northern Serbia are presented
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 23-32 (2020)
Food and Feed Research (2020) 47(1):23-32
Food and Feed Research
Food and Feed Research (2020) 47(1):23-32
Food and Feed Research
Oxidative stress is among the main culprits for the progression of chronic diseases such as cardiovascular diseases, diabetes, and neurodegenerative disorders. It is well known that dark chocolate possesses polyphenols as major constituents which die