Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Miodrag, Lazic"'
Autor:
Jelena S. Mitrović, Nada Č. Nikolić, Ivana Karabegović, Ljubiša Nikolić, Bojana Danilović, Miodrag Lazic
Publikováno v:
Advanced Technologies (2020) 9(1):13-20
In this study, the composition and the antioxidant and antimicrobial activity of free and bound phenolics from Urtica dioica L. seeds were studied. The composition of phenolics was determined by isocratic and gradient HPLC methods, and the antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f4fc3d432417c58a6810e60f11beea3
https://doi.org/10.5937/savteh2001013m
https://doi.org/10.5937/savteh2001013m
Publikováno v:
Journal of the Serbian Chemical Society, Vol 72, Iss 8-9, Pp 847-855 (2007)
Ozone absorption in water was investigated in a mechanically stirred reactor, using both the semi-batch and continuous mode of operation. A model for the precise determination of the volumetric mass transfer coefficient in open tanks without the nece
Externí odkaz:
https://doaj.org/article/1a4393aa3d1a4bf6ba5e2a4561db8bf3
Autor:
L Miodrag Lazic, T Ivana Karabegović, T Dragan Velickovic, Č Nada Nikolić, S Sasa Stojicevic, M Valentina Simić
Publikováno v:
Advanced Technologies. 7:11-19
Optimization of chokeberry (Aronia melanocarpa) microwave-assisted extraction (MAE) with different microwave power (300, 450, 600 W), ethanol concentration (25, 50, 75 %) and extraction time (5, 10, 15 min) were analyzed using response surface method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3562f585460a29faf701ee506ee7e0e2
https://doi.org/10.5937/savteh1801011s
https://doi.org/10.5937/savteh1801011s
Autor:
S Aleksandra Đorđević, T Ivana Karabegović, H Svetlana Lakićević, L Miodrag Lazic, M Goran Petrović, Č Nada Nikolić
Publikováno v:
Advanced Technologies. 7:11-18
The effects of the addition of aromatic herbs on the kinetics of alcoholic fermentation, as well as phenolic composition, antioxidant and antimicrobial activity of Plovdina red wine were studied. Aromatic herbs: anise seeds (Pimpinella anisum L.), ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51e9df217b8e0aa00ddfbc3da0792cef
https://doi.org/10.5937/savteh1802011l
https://doi.org/10.5937/savteh1802011l
Autor:
Ivana Karabegović, Nada Č. Nikolić, Gordana Stojanović, Zoran B. Todorović, Jelena S. Mitrović, Miodrag Lazic
Publikováno v:
Advanced Technologies. 7:28-34
Celery, parsnip and black radish are edible root vegetables suitable for different salads. Fatty acids and acylglycerols are usually minor components of most foods, but in the human diet some of them, such as omega-3 and omega-6 fatty acids, are impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b5fa26b055d8c4d7b43a4171c23ee15
https://doi.org/10.5937/savteh1801028m
https://doi.org/10.5937/savteh1801028m
Autor:
Jovanka, Trifunovic, Mirjana, Prvanovic, Aleksandar, Jovanovic, Zoran, Dzamic, Miodrag, Lazic, Momcilo, Ristanovic, Sanja, Radojevic-Skodric, Gordana, Basta-Jovanovic
Publikováno v:
Journal of B.U.ON. : official journal of the Balkan Union of Oncology. 23(4)
The purpose of this study was to investigate into the expression of cyclin A and telomerase in renal cell carcinoma (RCC) and to analyze the relationship between expression and the clinicopathological characteristics of the tumor and their impact on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::092e167d759775a28d0823acf5a58994
https://pubmed.ncbi.nlm.nih.gov/30358218
https://pubmed.ncbi.nlm.nih.gov/30358218
Autor:
Dragana, Latic, Sanja, Radojevic-Skodric, Srdjan, Nikolic, Mirjana, Prvanovic, Miodrag, Lazic, Zoran, Dzamic, Ljiljana, Bogdanovic, Milena, Radunovic, Marina, Vukovic
Publikováno v:
Journal of B.U.ON. : official journal of the Balkan Union of Oncology. 22(5)
Renal cell carcinoma (RCC) is the most common malignant kidney tumor in adults. Dysregulation of the cell cycle can lead to cancer development. In this study, the mitosis-associated cyclin A and p16, a negative controller, were investigated as potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d6dfe1ee4756968cf25478a62a388e35
https://pubmed.ncbi.nlm.nih.gov/29135120
https://pubmed.ncbi.nlm.nih.gov/29135120
Autor:
Gordana Stojanović, Jasna Mastilović, Nada Č. Nikolić, Jelena Stojanovic, Ivana Karabegović, Miodrag Lazic
Publikováno v:
Advanced Technologies (2015) 4(2):79-85
In this paper, the rheology properties and composition of fatty acids and acylglycerols of the wheat flour substituted by various portions of the flour from mushrooms Boletus edulis were investigated, as well as the effect of lipid components on some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13656e4a553a00c60d7203227c2e114e
https://doi.org/10.5937/savteh1502079n
https://doi.org/10.5937/savteh1502079n
Autor:
Ljiljana, Bogdanovic, Miodrag, Lazic, Jelena, Bogdanovic, Ivan, Soldatovic, Nađa, Nikolic, Milena, Radunovic, Sanja, Radojevic-Skodric, Jelena, Milasin, Gordana, Basta-Jovanovic
Publikováno v:
Journal of B.U.ON. : official journal of the Balkan Union of Oncology. 22(1)
Survivin is thought to play an important role in carcinogenesis and is found to be associated with poor clinical outcome in various malignancies. Gene -31 G/C polymorphism has been identified as a risk factor for the development of several types of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f5a450059016da4730008e48c4b6df29
https://pubmed.ncbi.nlm.nih.gov/28365965
https://pubmed.ncbi.nlm.nih.gov/28365965
Autor:
L Miodrag Lazic, S Mihailo Ristic, Marina Francišković, D Slobodan Petrovic, Slobodan S. Petrović, V Nada Petrovic
Publikováno v:
Hemijska Industrija, Vol 68, Iss 3, Pp 389-397 (2014)
Hemijska industrija
Hemijska industrija
Wild thyme (Thymus serpyllum L.) is a popular remedy regarding both tradetional and conventional medicine. It is used as the antiseptic, aromatic, expectorant, stomachic, antispasmodic, carminative and preservative substance. For the purpose of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59ce92d945adbae837a7b47fb5e8c1ce
http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300051P.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300051P.pdf