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Making and Community Improvement of the 'Egao No Hana ! Sakase Karuta'

Autor: Naomi, ADACHI, Hiroko, KADOWAKI, Wakana, ITAGAKI, Mio, AIHARA, Ayaka, ATSUKI, Kaori, OGURA, Ayana, AKASHI, Kimiyo, SAKAMOTO, Nobumasa, KANETSUKI, Minae, AGO

Publikováno v: 島根県立大学出雲キャンパス紀要. 7:91-99

地区住民と共に地域づくりを推進する“カルタ”を作成し、その活用の可能性検討した。作成した “カルタ”の“読み札”は『どんな地区であればよいのか』地区住民から情報を求め、

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::97be157d8e372fd88c9b751853528b9d
http://id.nii.ac.jp/1377/00000299/

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[The importance of cooperation between nurse and registered dietician toward a QOL improvement of the terminal stage patient--a case of advanced esophageal cancer]

Autor: Mariko, Okamoto, Manami, Kumagai, Mio, Aihara, Yumiko, Yamada, Honami, Fujii

Publikováno v: Gan to kagaku ryoho. Cancerchemotherapy. 36

As for the esophageal terminal stage patient with enteral feeding when the patient was hospitalized, an oral nourishment intake support was given with a cooperation of nurse and registered dietician. After that, the patient was transferred to home ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8bf024947bf4af5c173f07725aecdfac
https://pubmed.ncbi.nlm.nih.gov/20443420

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