Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems

Autor: Sharanabasava, Chitranayak, Abhinash P, Syed Mansha Rafiq, Minz Ps, Hima John, Seema Ramniwas, Sami Al Obaid, Mohammad Javed Ansari, Robert Mugabi, Gulzar Ahmad Nayik

Publikováno v: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

This study aimed to devise a novel fermentation unit for yogurt production utilizing phase change materials (PCM) and primarily powered by solar energy. The unit comprises a solar flat plate collector (FPC), PCM cells, and a fermentation cabinet equi

Externí odkaz: https://doaj.org/article/148d8ee8b7e44dd28407dedd056dcb5b

Electrospun Smart Oxygen Indicating Tag for Modified Atmosphere Packaging Applications: Fabrication, Characterization and Storage Stability.

Autor: Panwar S; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Panjagari NR; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Singh AK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Deshwal GK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Badola R; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Minz PS; Dairy Engineering Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin 33100, Turkey., Rusu A; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Trif M; Food Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, 28816 Stuhr, Germany.

Publikováno v: Polymers [Polymers (Basel)] 2022 May 21; Vol. 14 (10). Date of Electronic Publication: 2022 May 21.

Application of image analysis technique to determine cleaning of ohmic heating system for milk.

Autor: Rangi P; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India., Minz PS; 2Dairy Engineering Section, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India., Deshmukh GP; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India., Subramani P; Karnataka Milk Federation, Bengaluru, Karnataka India., Singh R; GCMMF, Rohtak, Haryana India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2019 Dec; Vol. 56 (12), pp. 5405-5414. Date of Electronic Publication: 2019 Sep 07.