Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Minyu Zha"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The peel of Citrus reticulata “Chachi” (CP) possesses various health-promoting benefits and is not only one of the most famous Chinese herbal medicine, but also an ingredient in fermented foods. In the present study, the effects of storage years
Externí odkaz:
https://doaj.org/article/eb2ee08f0d6d420ca32d5b5771ec53e7
Autor:
Minyu Zha, Li Lian, Mingchun Wen, Sezai Ercisli, Yiyu Ren, Zongde Jiang, Chi-Tang Ho, Liang Zhang
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:5715-5727
Publikováno v:
Guoji laonian yixue zazhi, Vol 45, Iss 4, Pp 502-505 (2024)
According to the training objectives of Traditional Chinese Medicine and Chinese Materia Medica specialty of Capital Medical University and the curriculum objectives of Chinese Materia Medica, closely contact the basic knowledge in the early stage an
Externí odkaz:
https://doaj.org/article/f41fc912354b4b3a82ad7a59a3693dcc
Publikováno v:
Frontiers in nutrition. 9
The peel of Citrus reticulata “Chachi” (CP) possesses various health-promoting benefits and is not only one of the most famous Chinese herbal medicine, but also an ingredient in fermented foods. In the present study, the effects of storage years
Autor:
Bingming OU, Xiaojie CHEN, Qingqing LI, Jinhong CHEN, Biyang XIAO, Weinan ZHONG, Xue LIN, Leilei LIU, Minyu ZHANG
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 5, Pp 115-124 (2024)
【Objective】The study aimed to isolate Escherichia coli without virulence genes and antibiotic resistance from pig intestines and to analyze their growth performance and genetic evolution, with a view to laying a foundation for the development of
Externí odkaz:
https://doaj.org/article/97284657ee774e89aee3ab5af5924bee
Publikováno v:
Journal of Food Composition and Analysis. 107:104387
Autor:
Liang Zhang, Meng Tao, Lan Zhang, Zhengquan Liu, Minyu Zha, Zhipeng Xiao, Jiayu Chen, Mingchun Wen, Ai Huang, Zongde Jiang
Publikováno v:
Food Chemistry. 359:129950
The black tea could be stored for a long time, and subsequently affects the flavor characteristics. In the present study, the effects of storage years (1, 2, 3, 4, 5, 10, 17 and 20 years) on the chemical profiling and taste quality of keemun black te
Autor:
Su Yeong Kim, Jiaxiu Song, Wen Wen, Shanting Chen, Minyu Zhang, Jinjin Yan, Belem G. Lopez, Maria M. Arredondo, Ka I. Ip
Publikováno v:
Cognitive Research, Vol 6, Iss 1, Pp 1-15 (2021)
Abstract The intergenerational transmission of executive function may be enhanced or interrupted by culturally salient environmental stressors that shape the practice of executive function in the family. Building upon past research, the current study
Externí odkaz:
https://doaj.org/article/6577e452e49445228a1ebdda924bcef4
Publikováno v:
BMC Medical Informatics and Decision Making, Vol 21, Iss S9, Pp 1-12 (2021)
Abstract Background In recent years, with the development of artificial intelligence, the use of deep learning technology for clinical information extraction has become a new trend. Clinical Event Detection (CED) as its subtask has attracted the atte
Externí odkaz:
https://doaj.org/article/5c201c8ac7ca469c9e7989c205cf844d
Publikováno v:
BMC Medical Informatics and Decision Making, Vol 20, Iss S3, Pp 1-10 (2020)
Abstract Background Electronic medical records contain a variety of valuable medical information for patients. So, when we are able to recognize and extract risk factors for disease from EMRs of patients with cardiovascular disease (CVD), and are abl
Externí odkaz:
https://doaj.org/article/9a56492b3ccf4f5aac5d5f1fc532f96b