Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Minyu Wu"'
Publikováno v:
International Journal of Hyperthermia, Vol 41, Iss 1 (2024)
AbstractObjective A meta-analysis was conducted to assess the efficacy and safety of cryoablation (CRA) compared with radiofrequency ablation (RFA).Methods A systematic search of PubMed, EMBASE, Cochrane Library, Wanfang, CNKI, and VIP databases was
Externí odkaz:
https://doaj.org/article/6e29dfd506e8462ab18281d12e3e2964
Autor:
Wenqiang Wang, Yunfeng Pu, Hao Wen, Dengyang Lu, Min Yan, Minzhe Liu, Minyu Wu, Hongjin Bai, Lirong Shen, Cuiyun Wu
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1557-1570 (2023)
Proanthocyanidin (PA) is an important bioactive compound with multiple physiological benefits in jujube (Ziziphus jujube Mill.). However, the molecular mechanisms underlying PA biosynthesis in jujube fruit have not been investigated. Here, the profil
Externí odkaz:
https://doaj.org/article/2e810cd8b7854a23a74384e697e88ea5
Autor:
Wenqiang Wang, Hao Wen, Qiang Jin, Wenjun Yu, Gen Li, Minyu Wu, Hongjin Bai, Lirong Shen, Cuiyun Wu
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 5, Pp 1201-1214 (2022)
Walnut (Juglans regia L.) is a good source of lipids and polyunsaturated fatty acids (PUFAs). In order to explore the biosynthesis molecular mechanism of oil accumulation and fatty acid (FA) synthesis in walnut, the samples at different development p
Externí odkaz:
https://doaj.org/article/91b947e57eb74c699e9278b8b095eebf
Publikováno v:
New Journal of Chemistry. 47:9492-9500
Cobalt doping MoS2/NiS2 is first obtained using a chemical vapor vulcanization method. Cobalt doping further modified the electronic structure of MoS2/NiS2 and modulated the electron density of catalytic sites, beneficial for HER and OER.
Publikováno v:
Food Science and Human Wellness. 11:854-864
Publikováno v:
Journal of Economics, Business and Management. 10:145-153
Publikováno v:
Corporate Governance: The International Journal of Business in Society. 21:1072-1099
PurposeThis paper aims to investigate the corporate social responsibility (CSR) initiatives adopted by Chinese firms during the outbreak of COVID-19. Facing this unknown, unexpected and devastating disease, Chinese corporations demonstrated their CSR
Publikováno v:
J Zhejiang Univ Sci B
Pear is one of the main fruits with thousands of years of cultivation history in China. There are more than 2000 varieties of pear cultivars around the world, including more than 1200 varieties or cultivars in China (Legrand et al., 2016). Xinjiang U
Publikováno v:
WSPC-ECNU Series on China
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::216ba0faa19c8e3bf223b1ca211c6e62
https://doi.org/10.1142/9789813237032_0008
https://doi.org/10.1142/9789813237032_0008