Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Minuzzi NM"'
Autor:
da Silva DT; Postgraduate Program on Pharmacology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Rodrigues RF; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Machado NM; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Maurer LH; Instituto Federal Farroupilha, 97555-000 Campus Alegrete, RS, Brazil., Ferreira LF; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Somacal S; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., da Veiga ML; Department of Morphology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Rocha MIUMD; Department of Morphology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Vizzotto M; Brazilian Agricultural Research Corporation, Embrapa Temperate Climate, 96010-971 Pelotas, RS, Brazil., Rodrigues E; Natural Antioxidants Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 91501-970 Porto Alegre, RS, Brazil., Barcia MT; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Emanuelli T; Postgraduate Program on Pharmacology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Dec; Vol. 138 (Pt A), pp. 109718. Date of Electronic Publication: 2020 Sep 22.
Autor:
Maurer LH; Federal Institute of Education, Science, and Technology Farroupilha, Alegrete, Rio Grande do Sul, Brazil. Electronic address: luana.maurer@iffarroupilha.edu.br., Cazarin CBB; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: cbetim@unicamp.br., Quatrin A; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: andreiaquatrin@mail.ufsm.br., Minuzzi NM; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: nataliaminuzzi22@mail.ufsm.br., Nichelle SM; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: smarafigan@mail.ufsm.br., Lamas CA; Department of Structural and Functional Biology, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: cealamas@unicamp.br., Cagnon VHA; Department of Structural and Functional Biology, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: quitete@unicamp.br., Morari J; School of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: jmorari@unicamp.br., Velloso LA; School of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: lavelloso@fcm.unicamp.br., Maróstica Júnior MR; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br., Emanuelli T; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2020 Apr; Vol. 76, pp. 52-70. Date of Electronic Publication: 2020 Jan 31.
Autor:
Maurer LH; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil; Federal Institute of Education, Science, and Technology Farroupilha, 97555-000 Alegrete, Rio Grande do Sul, Brazil., Cazarin CBB; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo 13083-862, Brazil., Quatrin A; Federal Institute of Education, Science, and Technology Farroupilha, 97555-000 Alegrete, Rio Grande do Sul, Brazil., Minuzzi NM; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Costa EL; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Morari J; School of Medical Sciences, Laboratory of Cell Signaling, University of Campinas, Campinas, São Paulo 13084-970, Brazil., Velloso LA; School of Medical Sciences, Laboratory of Cell Signaling, University of Campinas, Campinas, São Paulo 13084-970, Brazil., Leal RF; School of Medical Sciences, Department of Surgery, University of Campinas, Campinas, São Paulo 13083-887, Brazil., Rodrigues E; Federal University of Rio Grande do Sul, Institute of Food Science and Technology, 91501-970 Porto Alegre, RS, Brazil., Bochi VC; Federal University of Health Sciences of Porto Alegre, Department of Nutrition, 90050-170 Porto Alegre, RS, Brazil., Júnior MRM; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo 13083-862, Brazil., Emanuelli T; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Sep; Vol. 123, pp. 425-439. Date of Electronic Publication: 2019 Apr 30.