Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Minrui Guo"'
Publikováno v:
Foods, Vol 13, Iss 18, p 2871 (2024)
The potential of salicylic acid (SA) in delaying postharvest fruit senescence has been extensively documented; nevertheless, its effect on antioxidant activity and quality of ‘France’ prune fruit is largely unknown. The study investigated the eff
Externí odkaz:
https://doaj.org/article/cf3fe7705eff403795589292919bfeac
Publikováno v:
Water, Vol 16, Iss 12, p 1694 (2024)
Cities with sloping terrain are more susceptible to flooding during heavy rains. Traditional hydraulic models struggle to meet computational demands when addressing such emergencies. This study presented an integration of the one-dimensional Storm Wa
Externí odkaz:
https://doaj.org/article/0f29bfe6d5e6444485a574f13ab48296
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100859- (2023)
Winter jujube is extremely susceptible to softening and reddening after harvest, resulting in serious quality deterioration. The influences of abscisic acid (ABA) on the storage quality, cell wall metabolism, phenylpropane metabolism, and differentia
Externí odkaz:
https://doaj.org/article/8b9cb0b7bde5415487a752a141b56a46
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Hami melon is prone to postharvest perishing. Melatonin is a signaling molecule involved in a variety of physiological processes in fruit, and it improves fruit quality. We hypothesized that melatonin treatment would improve the storage quality of Ha
Externí odkaz:
https://doaj.org/article/c1227cf94e254a0086df806491560c93
Autor:
Yong Zhou, Minrui Guo
Publikováno v:
Mathematical Biosciences and Engineering, Vol 19, Iss 11, Pp 10846-10863 (2022)
Among many epidemic prevention measures, isolation is an important method to control the spread of infectious disease. Scholars rarely study the impact of isolation on disease dissemination from a quantitative perspective. In this paper, we introduce
Externí odkaz:
https://doaj.org/article/ed8f17ee05724a5cae1f232ee6380dbe
Publikováno v:
Frontiers in Physics, Vol 11 (2023)
In this paper, a new method for obtaining the basic reproduction number is proposed, called the path analysis method. Compared with the traditional next-generation method, this method is more convenient and less error-prone. We develop a general mode
Externí odkaz:
https://doaj.org/article/ab602d93df034e4e97b5140679b20584
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Rhodosporidium toruloides is a useful oleaginous yeast, but lipids production is affected by various factors including nutrients in the culture medium. Herein, the R-ZL2 high-yield mutant strain was used to investigate the effects of differe
Externí odkaz:
https://doaj.org/article/9403f59437d44bca847a3b0859f6079e
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Winter jujube fruit is susceptible to aging, peel reddening, dehydration, shrinkage, and tissue softening during shelf life after it is removed from the cold storage conditions. In this study, the effects of 1-methylcyclopropene (1-MCP) and salicylic
Externí odkaz:
https://doaj.org/article/a40ca15b3ce54eddab08b8b856bf4c3e
Autor:
Yuxing Liu, Yaxuan Liao, Minrui Guo, Weida Zhang, Yueying Sang, Hai Wang, Shaobo Cheng, Guogang Chen
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100311- (2022)
This study investigated the effects of convective drying(CD) and freeze drying(FD) on bioactive and volatile components in jujube. No significant difference in total phenolic, total flavonoids and antioxidant capacity among CD60, CD70, CD80 and FD sa
Externí odkaz:
https://doaj.org/article/4ef37b67076941abbb30ca5c31c39bd3
Autor:
Shengxuan Liu, Tengfei Liu, Enshuang Wang, Yunxia Cheng, Tiantian Liu, Guogang Chen, Minrui Guo, Botao Song
Publikováno v:
Plants, Vol 11, Iss 15, p 1915 (2022)
The chloroplast, the energy organelle unique to plants and green algae, performs many functions, including photosynthesis and biosynthesis of metabolites. However, as the most critical tuber crop worldwide, the chloroplast proteome of potato (Solanum
Externí odkaz:
https://doaj.org/article/e5b3a074014547b9beb4badf237482a2