Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Minoru Yamanoue"'
Publikováno v:
Frontiers in Aging Neuroscience, Vol 13 (2021)
Senescence-accelerated mouse prone 8 (SAMP8) is an animal model of age-related central nervous system (CNS) disorders. Although SAMP8 shows deficits in learning, memory, and emotion, its motor coordination has not been clarified. We have recently rep
Externí odkaz:
https://doaj.org/article/5e0596c2fd094ce894d94bf09832bc66
Autor:
Shuji Ueda, Mana Hosoda, Kumi Kasamatsu, Masahiro Horiuchi, Rio Nakabayashi, Bubwoong Kang, Masakazu Shinohara, Hiroki Nakanishi, Takayo Ohto-Nakanishi, Minoru Yamanoue, Yasuhito Shirai
Publikováno v:
Metabolites, Vol 12, Iss 4, p 332 (2022)
Aroma is an essential factor for meat quality. The meat of Japanese Black cattle exhibits fine marbling and a rich and sweet aroma with a characteristic lactone composition. The mechanism of lactone formation associated with beef aroma has not been e
Externí odkaz:
https://doaj.org/article/eb0fde9d3f64446ab99e1db9bc2a4b38
Autor:
Takuya Kano, Ryosuke Tsumagari, Akio Nakashima, Ushio Kikkawa, Shuji Ueda, Minoru Yamanoue, Nobuyuki Takei, Yasuhito Shirai
Publikováno v:
Biomolecules, Vol 11, Iss 12, p 1814 (2021)
Diacylglycerol kinase β (DGKβ) is an enzyme that converts diacylglycerol to phosphatidic acid and is mainly expressed in the cerebral cortex, hippocampus and striatum. We previously reported that DGKβ induces neurite outgrowth and spinogenesis, co
Externí odkaz:
https://doaj.org/article/b3187720133b4b8e927a5c073e278f1e
Autor:
Daiki Hayashi, Keiko Yagi, Chihong Song, Shuji Ueda, Minoru Yamanoue, Matthew Topham, Toshinobu Suzaki, Naoaki Saito, Noriaki Emoto, Yasuhito Shirai
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-8 (2017)
Abstract Diabetic nephropathy (DN) is one of vascular complications of diabetes and is caused by abnormal protein kinase C activation as a result of increased diacylglycerol (DG) production in diabetic hyperglycaemia. Diacylglycerol kinase (DGK) conv
Externí odkaz:
https://doaj.org/article/9c1c0ee40faa43709d5cba5f9872558d
Publikováno v:
Metabolites, Vol 11, Iss 4, p 203 (2021)
The meat from Japanese Black cattle (Japanese Wagyu) is finely marbled and exhibits a rich and sweet aroma known as Wagyu beef aroma. To clarify the key metabolites involved in the aroma, we analyzed the correlation between lactone and lipid composit
Externí odkaz:
https://doaj.org/article/fda0eae9b06243e88e64f27824bf45c2
Publikováno v:
Metabolites, Vol 11, Iss 1, p 56 (2021)
Beef from Japanese Black cattle (Japanese Wagyu) is renowned for its flavor characteristics. To clarify the key metabolites contributing to this rich and sweet aroma of beef, an omics analysis combined with GC-olfactometry (GC-O) and metabolomics ana
Externí odkaz:
https://doaj.org/article/e69a087a29424ef2a5a5ceb2e3747ddd
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 561-569 (2015)
To develop a functional food for improvement and/or prevention of diabetic nephropathy, we investigated whether catechins can activate DGKα, which is involved in the vitamin E-induced improvement of diabetic renal dysfunction. Among the catechins te
Externí odkaz:
https://doaj.org/article/91db68448dc4464a91c443fce88bfa09
Autor:
Shuji Ueda, Moeka Nishihara, Yuuki Hioka, Ken-ichi Yoshino, Soichiro Yamada, Minoru Yamanoue, Yasuhito Shirai
Publikováno v:
International journal of molecular sciences, vol 23, iss 19
International Journal of Molecular Sciences; Volume 23; Issue 19; Pages: 11257
International Journal of Molecular Sciences; Volume 23; Issue 19; Pages: 11257
Protein homeostasis, including protein folding, refolding, and degradation, is thought to decline with aging. HSPB5 (also known as αB-crystallin) prevents target protein aggregation as a molecular chaperone and exhibits a cytoprotective function aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc6d8c0fb463e6c735684c97bb3b3c02
https://escholarship.org/uc/item/6jf0w46k
https://escholarship.org/uc/item/6jf0w46k
Autor:
Yun Sang Soon, Hisakazu Kobayashi, Akiho Kushiya, Ryosuke Tsumagari, Yasuhito Shirai, Shuji Ueda, Minoru Yamanoue
Publikováno v:
Bioactive Compounds in Health and Disease. 4(1):1-8
Background: Global warming causes severe heat conditions. Heat stress contributes to higher morbidity of heatstroke in human and mortality in livestock. To protect them from heat stress, thermotolerance mechanisms were widely studied, and some studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44d5fff4ac7755002cd8148a85c6455e
https://hdl.handle.net/20.500.14094/0100476383
https://hdl.handle.net/20.500.14094/0100476383
Autor:
Shuji Ueda, Yasuhito Shirai, Hidekazu Ikezaki, Masahiro Nishida, Yanan Zhao, Masaaki Habara, Minoru Yamanoue
Publikováno v:
Food Science and Technology Research. 26:329-338
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c87ac3a3a96cb2f4d5185c20bbdc8aa
https://doi.org/10.3136/fstr.26.329
https://doi.org/10.3136/fstr.26.329