Zobrazeno 1 - 10
of 309
pro vyhledávání: '"Minoru HASHIMOTO"'
Autor:
Daichi Miyagawa, Akira Matsushima, Yoichi Maruyama, Noriaki Mizukami, Mikio Tetsuya, Minoru Hashimoto, Kunihiro Yoshida
Publikováno v:
Journal of NeuroEngineering and Rehabilitation, Vol 20, Iss 1, Pp 1-6 (2023)
Abstract Background We have developed a wearable rehabilitation robot, “curara®,” and examined its immediate effect in patients with spinocerebellar degeneration and stroke, but its rehabilitative effect has not been clarified. The purpose of th
Externí odkaz:
https://doaj.org/article/b9b5298fa420467fbd65759629b80d5c
Autor:
Akira Matsushima, Yoichi Maruyama, Noriaki Mizukami, Mikio Tetsuya, Minoru Hashimoto, Kunihiro Yoshida
Publikováno v:
BioMedical Engineering OnLine, Vol 20, Iss 1, Pp 1-11 (2021)
Abstract Background Ataxic gait is one of the most common and disabling symptoms in people with degenerative cerebellar ataxia. Intensive and well-coordinated inpatient rehabilitation improves ataxic gait. In addition to therapist-assisted gait train
Externí odkaz:
https://doaj.org/article/70a2ce02a71046f7828ec6829652b3e2
Autor:
Yi Li, Xuxin Feng, Lixiang Zhu, Ziqian Zhang, Mingfei Guo, Zhixin Li, Yanbiao Li, Minoru Hashimoto
Publikováno v:
Nanomaterials, Vol 13, Iss 9, p 1483 (2023)
In recent years, plasticized poly (vinyl chloride) (PVC) gel has attracted increasing attention in soft robotics. However, there is scarce research on the deformation mechanism and modeling of PVC gel actuators. In this study, to investigate the defo
Externí odkaz:
https://doaj.org/article/6c8928677fa347179d0deae1114e408a
Autor:
Atsushi Tsukahara, Kunihiro Yoshida, Akira Matsushima, Kumiko Ajima, Chika Kuroda, Noriaki Mizukami, Minoru Hashimoto
Publikováno v:
Journal of NeuroEngineering and Rehabilitation, Vol 15, Iss 1, Pp 1-12 (2018)
Abstract Background Spinocerebellar degeneration (SCD) mainly manifests a cerebellar ataxic gait, leading to marked postural sway and the risk of falling down. Gait support using a wearable robot is expected to be an effective solution to maintaining
Externí odkaz:
https://doaj.org/article/009e415ff0cf40a0aea6947e573f8a57
Publikováno v:
International Journal of Advanced Robotic Systems, Vol 12 (2015)
With the rapid development of the aging society, many of the elderly people are in need of nursing care for their daily activities. Therefore, innovative technologies are needed to support the daily activities of elderly people and to lighten the hea
Externí odkaz:
https://doaj.org/article/8011abdea8ab4a788ac0f9b235c82333
Autor:
Yumi Tanaka, Minoru Hashimoto
Publikováno v:
International Journal of Advanced Robotic Systems, Vol 10 (2013)
We studied how a fellow passenger robot influences drivers. The fellow passenger robot was designed to move and speak as if it knows the surroundings of the car. We conducted experiments with a driving simulator and evaluated the effectiveness of the
Externí odkaz:
https://doaj.org/article/3e827e10b662422eb8a6ca997d74cbe2
Autor:
Izabel Cristina Veras Silva, Kaesel Jackson Damasceno-Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, José Luis Ramirez Ascheri, Melicia Cintia Galdeano, Maurisrael de Moura Rocha
Publikováno v:
Brazilian Journal of Food Technology. 26
Cowpea is grown mainly in regions with a hot semi-arid climate, where other pulses do not develop satisfactorily. It is the 4th most produced pulse in the world, thus supplying the domestic and export markets. Following the trends of the food product
Publikováno v:
Journal of Intelligent & Fuzzy Systems. 40:3193-3205
Wearable robots must adjust the assist mode/intensity according to human motion during the motion assistance process. By decoding the surface electromyography (sEMG) signal, the standard deviation of the fractal dimension is used as a characteristic
Autor:
Daichi Miyagawa, Akira Matsushima, Yoichi Maruyama, Noriaki Mizukami, Mikio Tetsuya, Minoru Hashimoto, Kunihiro Yoshida
Background: Recently, robot-assisted gait training (RAGT) has been applied widely to individuals with stroke to regain and improve walking ability. We have developed a non-exoskeleton rehabilitation robot, “curara®,” and examined its immediate e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aea4efc3911357a5f1dc8cfc1871e1e
https://doi.org/10.21203/rs.3.rs-1592253/v1
https://doi.org/10.21203/rs.3.rs-1592253/v1
Autor:
Jorge Minoru Hashimoto, Jéssica Pinheiro Mendes Sampaio, Luís José Duarte Franco, Elizabeth Harumi Nabeshima, Kaesel Jackson Damasceno e Silva
Publikováno v:
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020185, Published: 17 DEC 2021
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Whole flour of cowpea grains of the cultivar BRS Tumucumaque biofortified in iron and zinc were processed in a co-rotating twin-screw extruder Clextral HT 25. A central rotational composite design 23, combining temperature (from 86.4 to 153.6 °C), s